QUICK CHICKEN STOCK
Steps:
- Cut the wings off the chicken, then separate the leg-thigh quarters from the carcass. Cut the back away from the breast. Pull the skin off of the backbone and legs-thighs and put it aside. Leave the skin on the breast. Set the leg-thigh quarters and the breast aside. Remove as much meat as you can - without going crazy - from the wings; dice and refrigerate.
- Combine what's left of the wings with the backbone, onion, carrot, celery and bay leaf in a large pot with 4 cups water and turn the heat to high.
- Bring almost to a boil, then lower the heat so the mixture sends up a few bubbles at a time. Cook for 30 minutes, or an hour if you have more time.
- Cool slightly and strain, pressing down on the solids to extract as much liquid as possible; discard the solids.
Nutrition Facts : @context http, Calories 48, UnsaturatedFat 2 grams, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 17 milligrams, Sugar 0 grams, TransFat 0 grams
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Tate Kwande
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy way to make chicken stock.
Ernie Anderson
[email protected]This is the best quick chicken stock recipe I've ever tried.
Sandra Beausejour
[email protected]I'm so glad I found this recipe. It's a lifesaver!
Alyson Jackson
[email protected]This recipe is a great way to use up leftover chicken bones.
Given Kobo
[email protected]I love using this stock in my soups and stews. It adds a lot of flavor.
Noor Elhoseiny
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and it tastes great!
Sulaiman Zainab
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Henrique Manzan
[email protected]Meh.
baloch Bugti
[email protected]This recipe is a game-changer! I used to spend hours making chicken stock from scratch, but now I can have delicious stock in just a fraction of the time.
Jackson Solomon
[email protected]I've tried many quick chicken stock recipes, but this one is by far the best. The flavor is rich and complex, and it's perfect for using in soups, stews, and gravies.
Faiso Xaashi
[email protected]Delicious and easy to make.
bana raeit
[email protected]This quick chicken stock recipe is a lifesaver! I'm always looking for ways to save time in the kitchen, and this recipe fits the bill perfectly. It's so easy to make, and it tastes just as good as the stock I would make from scratch.