QUICK CHICKEN WITH GOUDA GRAVY
This is from Rachael Ray. Gouda is great. I use a grill pan for the chicken and enjoy the chicken alone for a quick low fat meal.
Provided by jrusk
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season both sides of the chicken with thyme, salt and pepper.
- Heat pan with olive oil or spray with pam.
- Add chicken, cook for 6 minute each side.
- In a small heavy saucepan, melt butter. Add flour, cook for 1 minute.
- Whisk in chicken broth and 1/2 cup milk until thickened, 2-3 minute.
- Season with salt and pepper.
- Using a wooden spoon, stir in cheese in a figure-eight motion until melted.
- Remove from heat.
- Slice the chicken at an angle and top with the gouda gravy.
Nutrition Facts : Calories 350.3, Fat 10, SaturatedFat 5.2, Cholesterol 156.4, Sodium 304.8, Carbohydrate 4.8, Fiber 0.3, Sugar 0.1, Protein 56.6
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Musab khan
[email protected]Love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the gravy is creamy and flavorful. I've made this dish several times and it's always a hit.
kiersten williams
[email protected]This was a great recipe! The chicken and gravy were delicious. I used boneless, skinless chicken thighs and they cooked perfectly. I will definitely be making this again.
Nasir Sardar
[email protected]I'm not a fan of chicken, but this dish was surprisingly good. The gravy was rich and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Messiah Brown
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the gravy was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Lonely Viper
[email protected]So simple, yet so delicious! The chicken and gravy were cooked to perfection. I will definitely be making this again.
Munib Rehman
[email protected]Not a fan of the gouda cheese in the gravy. It was a bit too strong for my liking. Otherwise, the chicken was cooked well.
Yakubu Saeed
[email protected]This dish was a bit bland for my taste. The chicken was a little dry and the gravy was lacking in flavor. I think it could have used more seasoning.
Gas Boy
[email protected]Quick and easy weeknight meal. The chicken was tender and the gravy was creamy and cheesy. I added a few extra herbs and spices to give it a bit more flavor.
Ayanle Mohamed
[email protected]Very tasty! The chicken was moist and the gravy was flavorful. I used a sharp cheddar cheese instead of gouda and it still turned out great. Served it over rice and it was a hit with my family.
In the bad boy devil king
[email protected]Easy to make and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the gravy. The gouda cheese gave the gravy a creamy, cheesy flavor that was out of this world. Will definitely be making this again.
Jaber Patowary
[email protected]This chicken and gouda gravy dish was an absolute delight! The chicken was tender and juicy, while the gravy was rich and flavorful. I loved the combination of the gouda cheese and the herbs. It was a perfect weeknight meal that my whole family enjoy