QUICK CHOCOLATE CHIP CHEESECAKE
A neighbor gave me this microwave cheesecake recipe several years ago and jokingly said it serves one. We make it for a snack sometimes, but it's yummy enough for potlucks." -Susan Visser, Champaign, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cracker crumbs, sugar and cocoa; stir in butter. Set aside 3/4 cup for topping. Press remaining mixture into a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 1-2 minutes or until set. , In a small bowl, beat the cream cheese, sugar and milk until smooth. Add egg; beat on low speed just until combined. Stir in 1/2 cup chocolate chips. Spread over crust. Sprinkle with reserved crumb mixture and remaining chocolate chips. , Microwave, uncovered, on high for 3-4 minutes or until a thermometer inserted in the center reads 160°. Cool on a wire rack for 1 hour. Refrigerate until chilled. Let stand at room temperature for 10 minutes before cutting.
Nutrition Facts : Calories 405 calories, Fat 27g fat (16g saturated fat), Cholesterol 88mg cholesterol, Sodium 225mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MvMDesigns
[email protected]This was my first time making cheesecake and it turned out great! Thanks for the recipe.
Jack Baker
[email protected]This cheesecake is amazing! I love the combination of chocolate and cheesecake. It's the perfect dessert for any occasion.
Imran Shaukat
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out. It was too dense and didn't have a very good flavor.
Pradeep Giri
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
imran Abbas Hashmi
[email protected]I've tried a lot of different chocolate chip cheesecake recipes, but this one is by far the best. It's the perfect balance of creamy and rich, and the chocolate chips are evenly distributed throughout.
Baby Daniel
[email protected]I'm not really a fan of chocolate chip cheesecake, but this recipe changed my mind. It's so creamy and flavorful, and the chocolate chips add the perfect amount of sweetness.
Hassan jamali
[email protected]This cheesecake is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and just for my family. It's always a hit.
Sweetie Puppy
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
E C
[email protected]I'm allergic to nuts, so I used chopped dried cherries instead of chocolate chips. It was still delicious!
The Dhaka Builder's
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Mustapha kafayat Olabisi
[email protected]This recipe is way too complicated. I'm not a baker and I don't have the time or patience for all of these steps.
Anil Tawa
[email protected]I followed the recipe exactly but my cheesecake cracked. What did I do wrong?
Adewale John Amao (DIMEJIPAUL4CHRIST)
[email protected]This cheesecake was a little too dense for my taste, but the flavor was good.
Marim Amr
[email protected]I'm not a big fan of cheesecake, but this one was really good. It was light and fluffy, and the chocolate chips added a nice touch.
Adrian Crawford
[email protected]I added a layer of raspberry jam in the middle of the cheesecake and it was delicious!
nos kag
[email protected]I substituted graham cracker crumbs for the cookie crumbs and it turned out just as good.
Mian Atiq
[email protected]This is an amazing recipe! The cheesecake is smooth and creamy, and the chocolate chips add a perfect touch of sweetness.
mandlakayise dlamini
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Badon Islam
[email protected]This cheesecake was a hit! It was creamy, rich, and had the perfect amount of chocolate chips. I followed the recipe exactly and it turned out perfectly.