QUICK CHOCOLATE FROSTING
Great on the Chocolate Walnut Cookies!
Provided by K. Myhre
Categories Desserts Frostings and Icings Chocolate
Yield 24
Number Of Ingredients 5
Steps:
- In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
- Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
- Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.1 mg, Sugar 7.4 g
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Arup Gurung
[email protected]I'm not a huge fan of this frosting. It's too runny and doesn't hold its shape well.
Justice Ocran
[email protected]This frosting is a bit too sweet for my taste.
Waqar Nasir
[email protected]I love how quick and easy this frosting is to make. It's perfect for when I'm short on time.
Kim Backus
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I used it on a chocolate cake and it was the perfect finishing touch.