Steps:
- The pine cone shape has directions for Christmas but this is also a wonderful treat for the kids lunches, after school or anytime. You can make it without the almonds, and simply place it in a nice bowl, on on a plate. Try topping it with chopped parsley,or fresh herbs of your choice. My company is crazy about this , little do they know how easy it is to prepare . It tasts like you have added a lot of ingredients, but it is simple enough to make last minute if company drops in.
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Alice Milly
[email protected]These cheese appetizers were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Olabode Olabanjo
[email protected]These cheese appetizers were a bit too salty for my taste. I think I would use less salt next time.
Arbin Sunar
[email protected]These cheese appetizers were the perfect addition to my holiday party. They were easy to make and they looked so festive. I will definitely be making them again next year.
Antonio Corlito
[email protected]These cheese appetizers were a bit bland. I think I would add some more herbs or spices next time.
Al Jakareya
[email protected]I've made these cheese appetizers several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Eluyeni Oluwadamilare
[email protected]These cheese appetizers were delicious, but they were a bit too rich for my taste. I think I would use less cheese next time.
Yadyasin Sharmin
[email protected]These cheese appetizers were so cute and easy to make. I used a variety of cheeses and they all tasted great. I will definitely be making these again for my next party.
Reduwan Miah
[email protected]I tried this recipe and it was a disaster. The cheese didn't melt properly and the pine nuts were burnt. I wouldn't recommend this recipe to anyone.
Constance Mentoor
[email protected]These cheese appetizers were delicious! I made them for a party and everyone loved them. They were super easy to make and they looked really festive. I will definitely be making them again.
Mariam Issa
[email protected]This was a fun and easy appetizer to make, and it was a big hit at my Christmas party! I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and they all melted together perfectly. The pine nuts added a nice crunch, and the rosema