Make and share this Quick Chunky Ham Stew recipe from Food.com.
Provided by southern chef in lo
Categories Stew
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine onion, celery, carrots, broth, ham, and seasoning in Dutch oven.
- Cover and cook over medium high heat for 20 minutes or until carrots are almost tender. Stir in peas.
- Mix water and cornstarch; add to stew. Stir constantly until stew comes to a boil and thickens.
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brody frazier
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the results are always amazing. The stew is always flavorful and hearty, and the ham is always fall-off-the-bone tender. I love serving it with a side of mashed pot
Athumani Tereni
[email protected]This is my new favorite stew recipe!
Myron Nelson
[email protected]I'm not usually a fan of ham, but this stew changed my mind. The ham was so tender and flavorful, and the stew itself was rich and hearty. I served it with a side of crusty bread and it was the perfect meal. I will definitely be making this again.
Jheleny brigitte Mendoza
[email protected]Yum! ?
Abdull Wahab
[email protected]This stew is perfect for a cold winter day. It's hearty, filling, and packed with flavor. I love that it's made with simple, everyday ingredients. I will definitely be making this again and again.
lucy davies
[email protected]5 stars!
Allen Ampiire
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about how flavorful and delicious it was. I will definitely be making this again.
md Sakir
[email protected]Easy to make and so comforting.
Haziz Mataziz
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was packed with flavor and the ham was fall-off-the-bone tender. I served it over mashed potatoes and it was a hit with my family.
alex ball
[email protected]Delicious and hearty!