QUICK CIOPPINO
A steamy bowl of fisherman's stew takes the chill off a rolling fog or a cold winter's night. A cinch to make, cioppino calls for seafood that cooks largely unattended and in a single pot.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium-high heat. Add onion and garlic, and cook for 4 minutes. Add thyme, salt, pepper, and red-pepper flakes, and cook for 1 minute. Add wine, and simmer for 1 minute. Stir in tomatoes, juices, and water. Cover, and simmer for 25 minutes. Add seafood, cover, and cook until shells open, 6 to 8 minutes. (Discard unopened shells and thyme sprigs.) Garnish with parsley, and serve immediately.
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Shivonne Fleary
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JM writes
[email protected]This cioppino is the perfect meal for a cold night. The broth is so rich and flavorful, and the seafood is cooked to perfection. I served it with crusty bread and a glass of white wine, and it was the perfect way to warm up.
Jonathan Bell
[email protected]This cioppino is a great way to use up leftover seafood. I used shrimp, clams, mussels, and cod, and it all turned out great. The broth is so flavorful and the seafood is cooked perfectly.
Mia Frylinck
[email protected]I'm not a big seafood fan, but I loved this cioppino! The broth is so flavorful and the seafood is cooked perfectly. I would definitely make this again.
Taiwo Falade
[email protected]This cioppino is so easy to make and it's always a hit with my family. The broth is so flavorful and the seafood is always cooked perfectly. I love that I can use any kind of seafood I have on hand.
Ali Gamer YT
[email protected]I made this cioppino for a potluck and it was a huge hit! Everyone loved it. The broth is so delicious and the seafood is cooked perfectly. I will definitely be making this again.
Jeff Mayeux
[email protected]This is the best cioppino recipe I've ever tried. The broth is so rich and flavorful, and the seafood is cooked to perfection. I will definitely be making this again.
Mishelle Mokoena
[email protected]I've made this cioppino recipe several times now and it's always a hit with my guests. The broth is so flavorful and the seafood is always cooked perfectly. I love that I can use any kind of seafood I have on hand.
Manu Manunizer
[email protected]This cioppino is the perfect meal for a cold night. The broth is so rich and flavorful, and the seafood is cooked to perfection. I served it with crusty bread and a glass of white wine, and it was the perfect way to warm up.
rajaasif official0
[email protected]This cioppino is a great way to use up leftover seafood. I used shrimp, clams, mussels, and cod, and it all turned out great. The broth is so flavorful and the seafood is cooked perfectly.
MD MONWARHOSSIN
[email protected]I'm not a big seafood fan, but I loved this cioppino! The broth is so flavorful and the seafood is cooked perfectly. I would definitely make this again.
DPED 18 Omar faruq
[email protected]This cioppino is so easy to make and it's always a hit with my family. The broth is so flavorful and the seafood is always cooked perfectly. I love that I can use any kind of seafood I have on hand.
Saad Suud
[email protected]I made this cioppino for a party and it was a huge hit! Everyone loved it. The broth is so delicious and the seafood is cooked perfectly. I will definitely be making this again.
Rehan Warraich Offical
[email protected]This is the best cioppino I've ever had! It's so flavorful and the seafood is cooked to perfection. I will definitely be making this again.
Trishanna
[email protected]This cioppino is amazing! The flavors are so rich and complex, and the seafood is cooked perfectly. I served it with crusty bread and a glass of white wine, and it was the perfect meal for a special occasion.
Azeem Aslam
[email protected]I love this recipe! It's so versatile and easy to make. I've used different types of seafood, vegetables, and even different types of broth, and it always turns out great. It's a great way to use up leftovers, too.
Lukman Balogun
[email protected]This was my first time making cioppino and it turned out great! I followed the recipe exactly and it was so easy to make. The broth was delicious and the seafood was cooked perfectly. I will definitely be making this again.
Godstar Nwafor
[email protected]I've made this cioppino recipe several times now and it's always a hit with my family and friends. The broth is so rich and flavorful, and the seafood is cooked to perfection. I love that I can use whatever seafood I have on hand, so it's a great way
Prince Benz
[email protected]This cioppino recipe is a keeper! It's so easy to make and the flavors are incredible. I used a variety of seafood, including shrimp, clams, mussels, and cod, and it all cooked perfectly in the flavorful broth. I served it with crusty bread and a gla