QUICK COQ AU VIN WOLFGANG PUCK PRESSURE COOKER
This is a quick version of the classic French dish, completely made in the Wolfgang Puck electronic pressure cooker. I'm sure it would work for other brands, as well, including stove top models. Just be sure to follow the manufacturer's instructions, regardless of what brand you're using. Enjoy!
Provided by Jainagirl
Categories Poultry
Time 55m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Dredge chicken pieces in seasoned flour. Heat empty cooker. Add oil.
- When the oil is hot, brown the chicken. Remove chicken and reserve. Add onions, and brown until they caramelize. Remove onions and reserve. Add mushrooms, and sauté until they give up all their liquid, and the liquid evaporates completely. Unplug the cooker and let it cool briefly.
- Add wine, beef broth and bay leaves to the cooker. Put cover on, as per instruction booklet. Plug the cooker in, and select the "Stew" function. Cooker should run for 20 minutes, once it gets up to pressure. Unplug the cooker and follow the instruction manual for cooling and opening it at the end of the cooking time.
- Remove chicken from the cooker. Plug the cooker in, and select the "Stew" function again. Cover with the glass cover and bring the broth and vegetables to a boil. Remove cover. Add the noodles to the broth and cook, uncovered, until tender, stirring often. Meanwhile, mix 2 tablespoons flour with about 1/2 cup water. Blend until completely smooth. Add to cooker, stir well, and cook, stirring constantly but gently, until the sauce thickens. Add salt and pepper to taste. Add 1/2 to 1 tsp Worcestershire sauce to taste.
- Return chicken to the cooker and heat for 2 or 3 minutes, uncovered. Serve immediately.
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Najwa Mohamad
[email protected]This recipe is a keeper!
ted krieg
[email protected]This is the best coq au vin recipe I've ever tried.
Md Abdul Alim Alim
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
kimmymg333
[email protected]This recipe is a great way to use up leftover chicken.
Reneil Gh
[email protected]I love this recipe! The coq au vin is always so flavorful and tender.
ehsan jutt
[email protected]This is my go-to recipe for coq au vin. It's easy to make and always turns out delicious.
Katie Short
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Bigginer Weeb
[email protected]This recipe is a little time-consuming, but it's worth the effort. The coq au vin is absolutely delicious, and it's sure to impress your guests.
Agene Linda
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the coq au vin, and they couldn't believe how easy it was to make. I'll definitely be making this again for future parties.
Chelsea Clark
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect solution. The chicken was reheated in the sauce, and it was just as good as it was when it was first roasted.
Charles Thorn
[email protected]This was my first time using my new pressure cooker, and I'm so glad I tried this recipe. The coq au vin turned out perfectly! The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I'll definitely be making this again.
jammiie
[email protected]I've never made coq au vin before, but this recipe made it seem like a breeze. The pressure cooker did all the hard work, and I had a delicious meal on the table in no time. The chicken was moist and juicy, and the sauce was perfect.
Aliahad Aliahad
[email protected]This coq au vin recipe is a keeper! The pressure cooker made it so easy and quick to cook, and the results were amazing. The chicken was tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and