QUICK CRANBERRY BUTTER
This festive spread is perfect for holiday or everyday use.
Provided by Booksie B
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Stir boiling water and cranberries together in a bowl; steep for 5 minutes. Drain and chop cranberries.
- Beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries. Mix well.
Nutrition Facts : Calories 119 calories, Carbohydrate 4.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 82.2 mg, Sugar 4.2 g
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Michael Isbill
[email protected]This cranberry butter is the perfect gift for the holidays.
Afrah Qureshi
[email protected]I'm not a big fan of cranberries, but I loved this cranberry butter!
abhishek Kamat
[email protected]This cranberry butter is the perfect way to use up leftover cranberries.
Lara Guitti
[email protected]I made this cranberry butter with fresh cranberries from my garden and it was amazing!
Crlisa jo Rector
[email protected]This recipe is a must-try for anyone who loves cranberries.
Barbara Pentz
[email protected]I'm so glad I found this recipe. It's the best cranberry butter I've ever had.
Bass Boosted RO
[email protected]This cranberry butter is the perfect addition to my holiday table.
Usman Maan
[email protected]I made this cranberry butter for a Christmas party and it was a huge success! Everyone loved it.
Hannah Nuckols
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aniceto Lopez
[email protected]This was my first time making cranberry butter, and it turned out great! I used it on toast, waffles, and even pancakes.
N B
[email protected]I love this recipe! It's so quick and easy to make, and the cranberry butter is delicious.
Tonya Perdue
[email protected]This cranberry butter was a hit at our Thanksgiving dinner! It was so easy to make and had the perfect balance of sweet and tart.