STUFFED THYME BELL PEPPERS

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Stuffed Thyme Bell Peppers image

I list beef here, but it is also good with chicken. This is a modified version of a recipe appearing in Leaving Home by Louise Grace.

Provided by Boomerang Longhorn

Categories     Poultry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

8 medium bell peppers
1 (6 ounce) box Uncle Bens wild rice (cooked, I use the original flavor)
1 lb 85% lean ground beef (cooked)
2 tablespoons Worcestershire sauce
3/4 cup light mayonnaise (or as desired)
2 teaspoons thyme

Steps:

  • Cut tops off peppers and set aside; next remove seeds and membranes from peppers.
  • Combine cooked rice and beef in a mixing bowl. Then add mayonnaise, Worcestershire sauce and thyme. Be careful to sprinkle and stir to ensure everything is evenly mixed.
  • Fill peppers so that there is a slight mound above the rim of the pepper, place them in a shallow baking dish and put a pepper crown on top of each.
  • Bake stuffed peppers at 350° for 30 minutes, or until stuffed peppers are tender.

gugu sikhosana
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These peppers were a bit bland for my taste. I think I'll add some more thyme next time.


Jiselle
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I love this recipe! The peppers are always so juicy and flavorful. The thyme adds a nice touch of flavor.


mike m
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Delicious! The thyme added a wonderful flavor to the peppers. They were also very easy to make.


Margie Regalado
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These peppers were so good! The thyme gave them a unique and delicious flavor. I will definitely be making this recipe again.


Dawn Howland
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I wasn't sure how the thyme would taste in this dish, but I was pleasantly surprised. It added a subtle but delicious flavor. The peppers were also very juicy and tender. I will definitely be making this recipe again.


Umr Ali211
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These stuffed bell peppers were a hit with my family! The thyme added a nice touch of flavor. The peppers were also very easy to make. I will definitely be adding this recipe to my regular rotation.


Maiar Ahmwd
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I've made stuffed bell peppers many times before, but this recipe is by far the best. The thyme really makes a difference. The peppers are also very moist and flavorful. I will definitely be making this recipe again.


Dagem
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This is my new favorite stuffed bell pepper recipe! The thyme gives the dish a unique and delicious flavor. The peppers are also very easy to make. I will definitely be making this recipe again and again.


Mozzam Bhatti
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I love stuffed bell peppers, but I've never made them with thyme before. This recipe intrigued me, so I decided to give it a try. I'm so glad I did! The thyme added a wonderful flavor to the dish. The peppers were also very juicy and tender. I will d


Angy Nnoi
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This recipe is a great way to use up leftover bell peppers. I had some in my fridge that were starting to wilt, so I decided to give this recipe a try. I'm so glad I did! The peppers turned out delicious. They were perfectly cooked and had a lovely f


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #poultry     #rice     #american     #meat     #pasta-rice-and-grains