QUICK CRANBERRY CHUTNEY
This goes together in minutes and is actually better if prepared the day before you serve. It is great with chicken, turkey, and pork. I use this with grilled herb pork tenderloin served on cornmeal biscuits for special appetizer occasions. Garnish with additional chopped green onions, if desired. If you want more heat in the chutney, keep some of the jalapeno seeds and ribs as you chop.
Provided by Diana Perry
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes Cranberry
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Stir cranberry sauce, pineapple, brown sugar replacement, ground ginger, and sea salt together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring occasionally, until thickened, about 5 minutes. Set aside to cool for 10 minutes.
- Stir green onion and jalapeno pepper into the cranberry sauce mixture; transfer to a bowl and cover with plastic wrap.
- Chill sauce in refrigerator until cold, at least 30 minutes.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 20.3 g, Fiber 1 g, Protein 0.2 g, Sodium 46.9 mg, Sugar 14.8 g
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Elomda Mohamed
[email protected]This chutney is easy to make and it tastes great! I love the combination of cranberries and oranges. It's the perfect condiment for a holiday meal.
Nancy Bryant
[email protected]This is a delicious chutney. I love the way the cranberries and spices blend together. It's the perfect condiment for a holiday meal.
Md sojib Ahmad
[email protected]This chutney is so good! I love the tartness of the cranberries and the sweetness of the sugar. It's the perfect addition to any holiday meal.
Shaikh Ahmad Emon
[email protected]This is a great recipe for a quick and easy chutney. I love the combination of cranberries and oranges. It's the perfect condiment for a holiday meal.
I’m on your Tv
[email protected]This chutney is delicious! I love the way the cranberries and spices blend together. It's the perfect condiment for holiday meals.
Tracy Samson
[email protected]I'm a big fan of chutney and this recipe is one of my favorites. It's the perfect combination of sweet, tart, and spicy. I love it on sandwiches, crackers, and even as a glaze for roasted chicken.
Kvi Sandhu
[email protected]This chutney is so easy to make and it tastes like it came from a gourmet grocery store. I've been giving it as gifts to my friends and family and they all love it.
Tahir Ibrahim Tahir
[email protected]I love the combination of cranberries and orange in this chutney. It's the perfect balance of sweet and tart. I've been using it as a glaze for chicken and it's been a hit with my family and friends.
Mani Arman
[email protected]This chutney is a great way to use up leftover cranberries. I made a batch after Thanksgiving and I've been enjoying it on toast, sandwiches, and even oatmeal. It's a delicious and versatile condiment that I'll definitely be making again.
Sheraaz Khan
[email protected]I'm not usually a fan of chutney, but this recipe changed my mind! The cranberries give it a beautiful tartness that's perfectly balanced by the sugar and spices. I served it with cheese and crackers and it was a hit.
Vivian bosibori
[email protected]This chutney is so easy to make and it tastes amazing! I love the way the cranberries and spices blend together. I've already made it twice and I'm sure I'll be making it again soon.
Jackie Diersen
[email protected]I made this chutney for my Thanksgiving dinner and it was a huge success! Everyone loved the bright and tangy flavor. It's the perfect way to add a festive touch to your holiday meals.
Paulus Amweenye
[email protected]This chutney is a delicious and versatile condiment. I've used it on sandwiches, crackers, and even ice cream. It's also great as a glaze for chicken or pork.
Dani Memon
[email protected]I've never made chutney before, but this recipe was easy to follow and turned out great! I love the combination of cranberries, orange, and spices. It's the perfect condiment for holiday meals.
Mdfazlul Huqu
[email protected]This cranberry chutney is a delightful blend of sweet and tangy flavors. The cranberries give it a beautiful tartness, while the sugar and spices add a touch of sweetness and warmth. I served it with roasted turkey and mashed potatoes, and it was a h