QUICK CRANBERRY CHUTNEY
Its beautiful ruby hue makes this chutney ideal for the holiday season. The interesting mix of ingredients is a zesty complement to both meat and poultry.
Provided by Taste of Home
Time 25m
Yield about 7 cups.
Number Of Ingredients 14
Steps:
- In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves. Bring to a boil; reduce heat Simmer, uncovered, for 10 minutes. Add the onion, apple and pear; cook for 5 minutes. Remove from the heat; stir in raisins, lemon juice and zest. Cover and refrigerate for 8 hours or overnight. Just before serving, stir in the walnuts. Serve with meat.
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Just ahmed
[email protected]This recipe is a great way to add a little something special to your holiday table.
Bobby Fagg
[email protected]I love the combination of cranberries, orange, and rosemary.
Ernest pickett
[email protected]This is a great recipe for a quick and easy holiday side dish.
James Hughes
[email protected]I would definitely make this recipe again. It's a great way to use up leftover cranberries.
Sudais Rehman
[email protected]The steps of the recipe are quite detailed, so it's really easy to follow. It took me 25 minutes to prepare and cook, and I was happy with the result!
Nabila Khan
[email protected]The cranberries gave this chutneey a unique and delicious holiday taste.
Araeli Arriaga
[email protected]I've made this cranberry chutneey several times now and it's always a hit. It's the perfect combination of sweet and savory, and it's always a hit with my guests.
Kelvin Mutua
[email protected]This was my first time making cranberry chutneey and it came out perfectly. The recipe is easy to follow and the ingredients are easy to find. The taste is amazing and it's the perfect addition to any holiday meal.
ESHAL SYED
[email protected]This cranberry chutneey is everything I was looking for and more. It's sweet, tangy, and has the perfect amount of holiday spiciness. I will definitely be making this again.
Saha Beer ahmad
[email protected]This recipe is a must-try for any cranberry enthusiast. The combination of cranberries, orange, and rosemary is perfect. The texture is perfect and the taste is amazing. I highly recommend this recipe.
Cam jordan
[email protected]This quick-and-easyer cranberry chutneey was the perfect addition to my holiday table. It was a big hit with my family and friends. I will definitely be making it again.
Tyler Barber
[email protected]I've been making this cranberry chutneey for years and it's always a hit. It's the perfect balance of sweet and savory, and it's always a hit with my friends and family.
Zap Ahmad
[email protected]If you're looking for a last-minutery holiday recipe, this cranberryy chutneey is a lifesaver. It's easy to make and the ingredients are cheap and easy to find. The taste is amazing and it's a great addition to any holiday table.
Brian Horton
[email protected]My family loved this cranberry chutneey! The cranberries made the perfect addition to my holiday meal and the zesty orange and rosemary gave it a unique and unforgettable taste.
Constance Dera
[email protected]As a big fan of cranberries, I just had to try this recipe. The combination of cranberries, orange, and rosemary is perfect. It's sweet, tangy, and has a nice holiday spiciness. I've already made it twice and I'm sure I'll be making it again soon.
Hassiel
[email protected]This cranberry, a fruit known for its holiday seasonality, was a delicious and easy-to-make addition to my holiday table. The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again next year.
All Marjan
[email protected]I made this recipe for my Christmas party and it was a huge success! The cranberry added a nice sweetness and the rosemary gave it a unique and delicious holiday taste. So easy to make too.
Aboagye Seth
[email protected]This cranberry omdatchutney was a hit at our holiday pot luck! The combination of sweet and tangy was perfect, and the texture was just right. I will definitely be making this again.