Make and share this Quick Cranberry-Orange Jam recipe from Food.com.
Provided by lisar
Categories Berries
Time 11m
Yield 4 cups
Number Of Ingredients 2
Steps:
- In a medium-microwave safe bowl, combine marmalade and cranberries.
- Cover and microwave on med-high power (80%) 6 minutes or until marmalade melts and cranberries are tender, stirring frequently.
- Spoon jam into heat resistant jars; cover and cool to room temperature.
- Store in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehrab Ali
[email protected]This is the best cranberry orange jam recipe I've found. It's easy to make and the results are always delicious.
Raveen Sangha
[email protected]I've made this jam several times and it always turns out perfectly. It's a great recipe to have on hand for last-minute gifts or for a quick and easy breakfast.
Justice Mensah
[email protected]This jam is the perfect balance of tart and sweet. It's not too sweet, which I appreciate.
Christal Boone
[email protected]I love the bright red color of this jam. It's so festive and perfect for the holidays.
ARMY BOY
[email protected]This jam is a great way to use up leftover cranberries. It's also a great gift for friends and family.
sojib ahmed 43
[email protected]I've never been a fan of cranberry jam, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
Christopher Hovey
[email protected]This is my new favorite jam! It's the perfect combination of tart and sweet. I can't get enough of it.
Ebube Muojekwu
[email protected]This jam is so versatile. I've used it on toast, pancakes, waffles, and even in my yogurt. It's also a great addition to holiday gift baskets.
Jawwad Akhtar
[email protected]I was pleasantly surprised by how easy this jam was to make. It only took about 30 minutes and it turned out so well. I'm definitely going to be making this again.
Sarah Rodenbaugh
[email protected]This is the best cranberry orange jam I've ever had! I love the chunks of cranberries and the hint of orange zest. It's so good, I could eat it by the spoonful.
Wessel Annnette Genevieve
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's thick and spreadable, with a great balance of sweetness and tartness. I can't wait to try it on my next cheeseboard.
BD sad song Short video
[email protected]This jam is a staple in my house. I make it every fall when cranberries are in season. It's so versatile - I use it on toast, pancakes, waffles, and even in oatmeal. It's also a great gift.
Thabo Moyo
[email protected]Easy to make and so yummy! I love the tangy-sweet flavor. Perfect for my morning toast or bagel.
Eibrahim Mondol
[email protected]This cranberry orange jam is a delightful treat! The combination of tart cranberries and sweet oranges is perfect, and the jam has a beautiful color. I used it on toast and it was delicious. Will definitely be making this again!