QUICK CRANBERRY PUMPKIN MUFFINS
I have been making these for years. I used to make them in bread form, but having 7 children it was just easier to dole out a muffin than cut up the messy loaf. I also began giving these out as Christmas food gifts. This was requested by my 17-year-old son for our dessert we have to bring to his football banquet. My 21-year-old daughter who moved to Ogden, Utah with her husband and 2 kids wants to make these muffins for her in-laws who will be spending the Thanksgiving holidays with them.
Provided by iamblessedx7
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Beat eggs, sugar, pumpkin, corn oil, and orange zest in a small mixing bowl until smooth.
- Mix flour, pumpkin pie spice, baking soda, and salt in a large mixing bowl with a fork. Make a well in the center of the flour mixture. Pour pumpkin mixture into the well; stir until the dry mixture is just moistened into a batter. Fold cranberries into the batter.
- Scoop batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 28.6 g, Cholesterol 13.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 131.2 mg, Sugar 17.3 g
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speedy355grape
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for Thanksgiving.
Saberaakther12 24
[email protected]These muffins are the perfect way to start your day. They're moist, fluffy, and full of flavor.
CARLOS JAVIER RUIZ LARIOS
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly, and they turned out perfect.
dinkle min
[email protected]These muffins are so easy to make, and they're always a hit with my family. I love the way the cranberries and pumpkin seeds add a little bit of crunch.
Jacqueline Thomas
[email protected]I've made these muffins several times now, and I've never been disappointed. They're always moist and flavorful, and they're the perfect fall treat.
elliot campbell
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. They're also a delicious and healthy snack.
King Bennett
[email protected]I'm not a huge fan of cranberries, but I really liked these muffins. The pumpkin flavor was strong enough to balance out the tartness of the cranberries.
Ana Eloz3a
[email protected]I made these muffins for a potluck, and they were gone in minutes. Everyone loved them!
Printing Mania Usa
[email protected]These muffins are so easy to make, and they're always a hit with my kids. They love the sweet and tart flavor of the cranberries.
Esther Kaime
[email protected]I've tried a few different cranberry pumpkin muffin recipes, but this one is my favorite. The muffins are always moist and fluffy, and the flavor is amazing.
Joseph Grant
[email protected]These muffins are a great make-ahead breakfast or snack. They're also perfect for freezing.
Shahrukh Ali khan
[email protected]I love the combination of cranberries and pumpkin in these muffins. They're so festive and perfect for Thanksgiving.
Ugochi Karen
[email protected]These muffins are a great way to use up leftover cranberry sauce. They're also a nice fall treat.
Ff Gg
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
As Tuhen
[email protected]These muffins were a hit with my family! They were so moist and flavorful, with the perfect balance of sweetness and tartness. The cranberries and pumpkin seeds added a nice texture and crunch.