QUICK CURED SALMON
You're going to love this quick-cured salmon technique. While the process is incredibly simple, the potential variations are endless. Whether you're talking about the brine or post-cure seasonings, this is something that begs for adaptation. Smoked salt, chipotle, or smoked paprika could be used before or after the cure to make things a little loxier, and don't even get me started on the herbs. After the 3-minute cure, you can sprinkle your slices with dill, tarragon, chervil, and/or thyme.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h15m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk water, salt, and sugar together in a large bowl until sugar and salt are completely dissolved.
- Cut salmon along one side of the center connective tissue to the skin but not through. Turn the knife parallel to the cutting board and cut salmon meat from skin. Repeat for remaining side and discard skin and connective tissue. Cut each fillet into 1/4-inch slices.
- Working in batches of 5, place slices in brine for 3 minutes. Remove cured slices using a slotted spoon to a wire rack and blot gently with paper towels. Arrange salmon in a single layer on a platter, cover with plastic wrap, and refrigerate until chilled, 2 hours to overnight.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 16.7 g, Cholesterol 67 mg, Fat 12.3 g, Protein 22.6 g, SaturatedFat 2.5 g, Sodium 11457.7 mg, Sugar 16.7 g
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Forex Trade
[email protected]I'm not sure why anyone would want to eat cured salmon. It sounds disgusting.
Samuel Isowade
[email protected]This recipe is fake news.
Erica Leverett
[email protected]This recipe is a scam! It doesn't even work.
Mokwena Keropase
[email protected]I can't believe I wasted my time with this recipe. The cured salmon was inedible.
Carolyne Kwamboka
[email protected]This recipe is way too complicated. I ended up giving up and ordering takeout.
Timileyin Adedayo
[email protected]I'm not sure what went wrong, but my cured salmon came out really dry. Maybe I overcooked it?
habib Araf
[email protected]The recipe was easy to follow, but the cured salmon didn't turn out as flavorful as I had hoped.
Vincent Moreno
[email protected]The cured salmon was a bit too salty for my taste, but overall it was a good recipe.
Mdw sopon
[email protected]This was my first time curing salmon, and it came out perfectly! Thanks for the recipe.
Mike Catledge
[email protected]5 stars! Will definitely make again :)
Shoaib Niazi
[email protected]Easy to follow recipe. Turned out great!
Ab Khwn
[email protected]This cured salmon was delicious! The perfect balance of flavors. I will definitely be making this again.
Alok
[email protected]I love this cured salmon recipe! It's so simple to make, and the results are always perfect. I've served it at brunch, lunch, and dinner, and it's always a crowd-pleaser.
NAFISH lol
[email protected]This recipe is a great way to impress your friends and family. The cured salmon is so flavorful and elegant, and it's surprisingly easy to make.
Asfiya islam Kafi
[email protected]I've tried a few different cured salmon recipes, but this one is by far the easiest and most delicious. The instructions were clear and concise, and the results were amazing.
Abdullah Zia
[email protected]This cured salmon recipe was a hit at my last dinner party! The flavor was incredible, and the texture was perfect. I'll definitely be making this again.