QUICK & EASY CAJUN CREAMED SPINACH
This recipe was thrown together to try to mimic a hybrid between spinach dip & spinach Madeleine, but slightly less rich so it would be a suitable side vegetable without being overpowering. I think the cheeses would be interchangeable with almost any, I used what I had on hand. Monterrey Jack would probably be a great substitute for the italian blend cheeses
Provided by Ashleybakes
Categories Spinach
Time 15m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Saute' chopped onion & minced garlic in butter until soft.
- Add fresh spinach (cut in thick strips) and defrosted or microwaved frozen spinach until wilted.
- Melt in the cream cheese, sour cream, and other cheeses. As your sauce develops and thickens, add your seasoning. If you are using feta cheese, throw it in at the very end.
- Do not overcook-part of the charm of this dish is the fresh taste of the baby spinach-don't kill it!
Nutrition Facts : Calories 184.5, Fat 14.1, SaturatedFat 8.7, Cholesterol 39.4, Sodium 319.8, Carbohydrate 9, Fiber 3.4, Sugar 1.6, Protein 8.4
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Jballanz Omutaguro
[email protected]5 stars! This dish was amazing. I'll definitely be making it again.
Asad Ali Hashmi
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Sahil G
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
John Maloo
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing.
Mian Arshad
[email protected]I've never made creamed spinach before, but this recipe made it so easy. It was so delicious, I'll definitely be making it again.
MD Asanul mondol
[email protected]This recipe was a lifesaver! I had a bunch of leftover spinach and didn't know what to do with it. This dish was quick and easy to make, and it tasted great.
Kamran Rk
[email protected]I'm not a big fan of spinach, but I actually really liked this dish. The sauce was so creamy and flavorful.
Chathuri Baba
[email protected]I was disappointed with this recipe. The spinach was overcooked and the sauce was bland.
Soliman Mamon
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Ia Nr
[email protected]I followed the recipe exactly and it turned out perfect. The spinach was tender and the sauce was creamy and flavorful.
Juanita swift
[email protected]This is my new favorite way to make creamed spinach. It's so simple, yet so delicious.
merena louis
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy bacon and the creamy sauce.
A.S. ahnaf
[email protected]I've made this recipe several times and it always turns out delicious. It's a great way to use up leftover spinach.
Anthony Mcdonald
[email protected]This Cajun creamed spinach was a hit at our dinner party! It was creamy, flavorful, and had just the right amount of spice. Everyone raved about it.