QUICK & EASY CHICKEN TOSTADAS
Make and share this Quick & Easy Chicken Tostadas recipe from Food.com.
Provided by catalinacrawler
Categories Mexican
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- heat oil & salt in a skillet and fry corn tortillas until brown and crispy.
- shred chicken and season with enchilada sauce, lemon juice, chili powder, season salt, cumin and garlic powder; heat in a small pot until the chicken absorbs most of the sauce. if you like onion you can saute some and add to the chicken.
- heat beans.
- layer beans, cheese, chicken, lettuce, diced tomato, top with taco sauce. serve with my spanish rice recipe.
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Donnias Keyes
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time and everyone loves them.
Wahib Mughal
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover chicken.
Morshed Alam
[email protected]Overall, I thought this was a great recipe. The tostadas were easy to make and very tasty.
Ermiyas Kibatu
[email protected]The tostadas were good, but I found the recipe to be a little bland. I added some extra spices to give it more flavor.
Abdirahman Muqtaar
[email protected]I thought the chicken was a little dry. I might try adding some more sauce next time.
Austine Desmond
[email protected]These were delicious! I made them for a Cinco de Mayo party and everyone raved about them.
Karen Stobart
[email protected]I've made these tostadas several times now, and they're always a hit. My family loves them!
Fox 8
[email protected]Easy to make and so tasty! I used rotisserie chicken to save time, and it worked perfectly.
Ohaegbu Ebuka
[email protected]I'm not usually a fan of chicken tostadas, but this recipe changed my mind. The combination of flavors was amazing.
zerihun kebede
[email protected]These tostadas were a hit at my party! The chicken was flavorful and juicy, and the toppings were fresh and delicious. I'll definitely be making these again.