QUICK & EASY CHILI
This is a very easy chili recipe I got from a Pampered Chef recipe called Hearty Six-Can Chili I found a few years ago and just leave out the 10 3/4 oz can of condensed cream of mushroom soup. I love to make this and serve with tortilla chips, sour cream and cheddar cheese. Yummy!
Provided by Sylvia 1309203
Categories Beans
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Place ground beef and onion in Dutch (6-qt.) Oven. Cook and stir over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into small crumbles. Drain, if necessary.
- Open chili beans, tomatoes and black beans, Drain and rinse black beans.
- Add all ingredients including chili powder to meat mixture in Dutch Oven. Bring to a boil; reduce heat and simmer, covered, over low heat 30 minutes, stirring occasionally.
Nutrition Facts : Calories 346.1, Fat 6.6, SaturatedFat 2.5, Cholesterol 36.9, Sodium 525.9, Carbohydrate 47.4, Fiber 10.8, Sugar 4.3, Protein 25.6
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H4Z9ERA
[email protected]This chili is the best I've ever had! I will definitely be making it again and again.
Paru Tamang
[email protected]I love this chili! It's so easy to make and it always turns out delicious.
Isha Styles Pro Wardell
[email protected]This chili is a great way to warm up on a cold winter day. It's also a great way to use up leftover turkey.
Saskriti tamang
[email protected]I was really disappointed with this chili. It was bland and lacked flavor.
Natalia Uamusse
[email protected]This chili is the perfect meal for a party. It's easy to make and everyone loves it.
Thomase Nutter
[email protected]I followed the recipe exactly, but my chili turned out too salty. I think I'll use less salt next time.
Mirza Bhai
[email protected]This chili was easy to make and tasted great! I will definitely be making it again.
Afg Khan
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Kelo Ngwenya
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it.
Abraham Aseffa
[email protected]I made this chili in my slow cooker and it turned out perfect. The beef was fall-apart tender and the flavor was amazing.
Haytam GEMM
[email protected]This chili is a great way to use up leftover beef. It's also a great make-ahead meal.
thabiso hololo
[email protected]I was really excited to try this chili recipe, but I was disappointed. The flavor was bland and the beef was tough.
Paul Basic
[email protected]This chili is the best I've ever had! I love the blend of spices and the beef is so tender.
Soreful Islam
[email protected]I followed the recipe exactly and the chili turned out great! The only thing I would change is to add a little more spice.
Amar Kumar
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.
Qeen 309
[email protected]I've made this chili recipe several times and it's always a crowd-pleaser. The combination of spices is perfect and the beef is always tender.
hatoon haroon
[email protected]This chili was a hit with my family! It was easy to make and had a delicious flavor.