QUICK & EASY CORN RELISH
thanks to Betty Crocker 1971 - a quick & fast corn relish
Provided by Jen Smallwood
Categories Other Side Dishes
Time 20m
Number Of Ingredients 10
Steps:
- 1. In medium saucepan, heat sugar, salt celery seed, mustard seed, vinegar and red pepper to boiling; boil 2 mins. Remove from heat; stir in corn (with liquid) and remaining ingredients. Pack relish in hot, sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids. Cool and refrigerate several days to blend favors.
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Akhil Mohammed Akhil
[email protected]This corn relish recipe is a keeper! I've made it several times now and it's always a crowd pleaser. It's the perfect balance of sweet and tangy, and it's so easy to make.
Popy ustad
[email protected]Loved this recipe! It was the perfect addition to my summer cookout. The corn relish was flavorful and refreshing, and it was a great way to use up some of the fresh corn I had on hand.
Ron Ron
[email protected]I'm giving this corn relish recipe 5 stars because it was easy to make, required only a few simple ingredients, and was very flavorful! I brought it to a potluck and it was devoured within minutes.