QUICK & EASY EGGPLANT PARMESAN IN THE MICROWAVE
This is my grandmother's recipe, I'm not sure where she got it. It only takes about 14 minutes in the microwave for a quick dinner. If you want meat you can add it to your sauce.
Provided by Chefcheryl
Categories Low Cholesterol
Time 24m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel eggplant; cut into 1/8" slices. In bowl combine tomato paste, water and tomatoes. Mix well. Add oregano and basil, Spread sauce on bottom of 2-Qt casserole. Layer half of eggplant, more sauce, and half the mozzarella cheese. Repeat layers. Finish by sprinkling Paremsan cheese on top. Cover casserole.
- Place in microwave and cook on High 14 minutes, turning dish once after 7 minute if your microwave does not rotate. Make sure cheese has melted.
- Serves 4.
- To Freeze: Label casserole and freeze up to 2 months.
- To Thaw: Thaw and place in microwave on High for 7 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saiful osman
[email protected]This recipe is a delicious and easy way to enjoy eggplant.
Cheese
[email protected]This recipe is a great way to get your kids to eat their vegetables.
R A J
[email protected]I love that this recipe can be made in the microwave.
malik arif khan
[email protected]This recipe is a great way to use up leftover eggplant.
Sadaf Hameed
[email protected]I made this recipe with gluten-free bread crumbs and it turned out great!
Amit popy
[email protected]This is a great recipe for a vegetarian or vegan meal.
AAMIR UMRANI
[email protected]I love that this recipe is healthy and delicious.
Dhana Dhami
[email protected]This recipe is so easy to follow, even for a beginner cook.
Anil Sangsong
[email protected]I have made this recipe several times and it always turns out perfect.
Darius Rucker
[email protected]This is the best eggplant parmesan recipe I have ever tried!
AS_츻아 MGR_ꔪ
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Mr Deluna
[email protected]This recipe is a keeper! I will definitely be making it again.
GOLAM MOSTOFA
[email protected]The eggplant parmesan was delicious! The eggplant was cooked perfectly and the cheese was melted and gooey.
Basanta adhikari Basanta adhikari
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Atang Gabriel
[email protected]This is a great recipe for a quick and easy weeknight meal.
future turner
[email protected]I was skeptical about making eggplant parmesan in the microwave, but it turned out great! The eggplant was tender and the cheese was melted and gooey.
Jalile Butt
[email protected]This eggplant parmesan was a hit with the whole family! It was easy to make and so flavorful.