QUICK & EASY GOURMET MUFFINS
This super easy recipe starts with one of those less than a $1 mixes. I used Martha White, added a few extra ingredients and wha la "Gourmet Muffins". I found this recipe online and did some tweaking to my liking. It's a great muffin to have on hand for those busy mornings when you just don't have time for breakfast. Just grab...
Provided by Diane Atherton
Categories Other Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees. Line 6 jumbo muffin tins with paper liners. Rinse berries and gently blot with paper towels.
- 2. Combine muffin mix, flour, baking powder, sugar and salt in a mixing bowl; whisk to combine. In a small bowl, whisk egg in butter milk. Pour into flour mix and hand stir to mix.
- 3. Lightly dust berries with a light coating of flour and gently fold in batter, being careful not to burst berries.
- 4. Fill muffin tins 3/4 full and add crumb topping or sprinkle with sugar if desired. .
- 5. Bake for 22 to 25 minutes until golden brown. Done when cake tester or tooth pick inserted in center comes out clean.
- 6. CRANBERRY MUFFINS: I used Martha White's Blueberry Cheese Cake muffin mix and 1/2 of a 6-oz bag of frozen cranberries. Topped with a mixture of sugar and fresh grated lemon peel. NOTE: cranberries are tart and these muffins were tart. You would have to be a true cranberry lover to enjoy the tartness.
- 7. CRUMB TOPPING: 1/2 cup all-purpose flour 1/3 cup brown sugar 1 Tablespoon oatmeal pinch of salt 3 tablespoons unsalted butter, melted Make the crumb topping by using a fork to combine the flour, brown sugar, and melted butter in a small bowl. Sprinkle each muffin with one tablespoon of the crumb topping
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Azixstarr AX
[email protected]Overall, these muffins were just okay. I wouldn't go out of my way to make them again.
Ibrahim GBLA
[email protected]These muffins were a bit bland. I think I'll try adding some spices next time.
Annaleena Hope
[email protected]The recipe was a bit confusing to follow.
A.K Stalon
[email protected]I found that these muffins were a bit dry. I think I might add some extra butter next time.
Zakiyyah Alexander
[email protected]These muffins were a bit too sweet for my taste.
MORGAN Fransman
[email protected]These muffins are so moist and fluffy. I love the hint of lemon in them.
Giwrgos Soccer
[email protected]I made these muffins for my husband's birthday and he couldn't stop raving about them.
Khan usman
[email protected]My kids loved these muffins! They were the perfect after-school snack.
halid husen
[email protected]These muffins are the perfect combination of sweet and savory.
Luther Shembe
[email protected]These muffins were so easy to make, and they turned out perfectly. I will definitely be making them again.
Lawfulplum
[email protected]I've been using this recipe for years and it never disappoints. These muffins are always a crowd-pleaser.
Airi
[email protected]Just made these muffins this morning and they turned out so good! I love the moist texture.
Sunday Chigozie
[email protected]These are super simple to make and always come out perfect.
Twahebwa Safurah
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Pawan Shrestha
[email protected]These muffins were quick and easy to make, with a result that was moist, airy and flavorful.
Gift Mafunga
[email protected]Scrumptious and moist muffins that were a hit with my friends.