QUICK + EASY INSTANT POT POT ROAST
Make pot roast fit for an elegant dinner party for a weeknight meal. This healthy dish is ready in about an hour.
Provided by DanaAngeloWhite
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Set Instant Pot to sauté mode, add beef and sear for 2 to 3 minutes per side.
- Season with salt and pepper, then add garlic, Worcestershire sauce, thyme, tomato paste and beef broth.
- Top beef with potatoes and carrots.
- Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 40 minutes. When the cook time is done, allow the pressure to naturally release for 15 minutes.
- Release remaining pressure and remove the lid. Using a slotted spoon, transfer carrots and potatoes to a serving dish. Transfer pot roast to same dish and garnish with parsley.
- If a gravy is desired, set the pot to saute mode and bring cooking liquid to a simmer. Mix a tablespoon of cornstarch with 3 tablespoons of cooking liquid. Add the cornstarch mixture back to the simmering liquid; cook and stir until thickened. Spoon some of the gravy over the pot roast before serving.
- Serves: 6; Calories: 342; Total Fat: 8 grams; Saturated Fat: 3 grams; Total Carbohydrate: 19 grams; Sugars: 4 grams; Protein: 45 grams; Sodium: 538 milligrams; Cholesterol: 123 milligrams; Fiber: 4 gram.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD sakil Khan
[email protected]This is a great recipe for a beginner cook. It's easy to follow, and the result is a delicious pot roast.
S P
[email protected]I was a little hesitant to try this recipe, because I'm not a big fan of pot roast. But I'm so glad I did! The pot roast was amazing, and I will definitely be making this again.
Karl smoothie Jespersen
[email protected]This recipe is a keeper! The pot roast was fall-apart tender, and the gravy was perfect.
alexis desales
[email protected]I've made this recipe several times, and it always turns out great. It's a great weeknight meal, because it's so easy to throw together.
Aimee Mccaughern
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the pot roast, and I got several requests for the recipe.
Michelle Desjadon
[email protected]The recipe was easy to follow, and the result was a delicious pot roast.
Kellen
[email protected]This was the best pot roast I've ever had! The meat was so tender and juicy, and the gravy was rich and flavorful. My family loved it, and I will definitely be making this again.