QUICK FOCACCIA BREAD
Green olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, it's still packed with flavor. Serve the focaccia as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.-Ivy J Laffoon, Ceres, California
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- On an ungreased baking sheet, pat dough into a 12x6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil. , Bake at 350° until cheese is melted and golden brown, 15-20 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 623mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
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ALamin Bhai
[email protected]I'm a professional chef and I can tell you that this focaccia bread recipe is a winner. The bread is light, fluffy, and flavorful. It's perfect for any occasion.
myron shamba
[email protected]This focaccia bread is a bit bland for my taste. I think I'll add some herbs and cheese next time.
Mustajab Mustajab
[email protected]I made this focaccia bread for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Teddy
[email protected]This focaccia bread is a great way to use up leftover dough. I usually have some leftover dough from making pizza, and this is a perfect way to use it up.
Chigozie John
[email protected]I'm always looking for new focaccia bread recipes, and this one is definitely a keeper. The bread is so soft and flavorful. I can't wait to try it with different toppings.
Jake Wanamaker
[email protected]This focaccia bread is perfect for a picnic. It's easy to transport and it tastes delicious even when it's cold.
Shayan Khan Shayan Khan
[email protected]I love making this focaccia bread for parties. It's always a hit with my guests. I usually make it with fresh herbs and cheese, but you can really use any toppings you like.
Laura Hack
[email protected]This focaccia bread was a bit too salty for my taste. I think I'll use less salt next time.
Benjamin Mmasichukwu
[email protected]I'm not a fan of focaccia bread, but I tried this recipe and I was pleasantly surprised. The bread was light and fluffy, and the flavor was amazing. I'll definitely be making this again.
Noob Vai
[email protected]This focaccia bread is a bit time-consuming to make, but it's worth it. The bread is so flavorful and delicious. I love serving it with roasted vegetables and a glass of wine.
James Rawls
[email protected]I'm allergic to gluten, so I made this focaccia bread with gluten-free flour. It turned out great! I was so happy to be able to enjoy this delicious bread again.
Adriano Urena
[email protected]This focaccia bread is a great way to use up leftover ingredients. I always have some leftover herbs and cheese in my fridge, so this is a perfect recipe for me.
Jamie Q
[email protected]I followed the recipe exactly and my focaccia bread turned out dense and dry. I'm not sure what I did wrong.
Jasmen Rose
[email protected]This is the best focaccia bread recipe I've ever tried! The bread is so light and fluffy, and the flavor is amazing. I will definitely be making this again.
Rusha Khadkakarki
[email protected]The focaccia bread was a bit too oily for my taste, but I still enjoyed it. I think I'll try using less oil next time.
Antwann Lewis
[email protected]This focaccia bread is perfect for a quick and easy meal. I love that I can just throw it in the oven and it's ready in no time.
Mrsumel Miha
[email protected]I'm not much of a baker, but this focaccia bread recipe was easy to follow and turned out great! I was really impressed with how it looked and tasted.
Shem Serville
[email protected]This focaccia bread is amazing! It's so easy to make and it tastes delicious. I love the crispy crust and the fluffy interior. I've made it several times already and it's always a hit with my family and friends.