QUICK GAZPACHO
Provided by Florence Fabricant
Categories brunch, dinner, easy, lunch, quick, weekday, soups and stews, appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- With a food processor running, drop the garlic in through the feed tube to mince it. Then drop in the basil leaves to mince them. Turn the machine off, add the tomatoes to the container, then process until the tomatoes are smoothly pureed.
- Add the cucumber, green pepper and onion pieces and process until the vegetables are very finely chopped. Transfer the soup to a large bowl.
- Stir in the oil and vinegar and season to taste with salt and pepper. Stir in the ice cubes to cool the soup and float cherry tomato slices on top. Serve at once or refrigerate until ready to use.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 515 milligrams, Sugar 5 grams
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Mekayla Sealie
[email protected]I love this gazpacho! It's the perfect summer soup.
Tiwaah Akua
[email protected]This gazpacho is so easy to make and it's always delicious. I highly recommend it!
Salman Rayhan
[email protected]I've made this gazpacho several times and it's always a hit. It's a great way to use up fresh summer vegetables.
Heather Morgan
[email protected]I made this gazpacho for a party and everyone loved it. It's a great recipe for a crowd.
Kaylee Ortega
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.
Neache daniella
[email protected]I love that this gazpacho is made with fresh ingredients. It tastes so much better than store-bought gazpacho.
ShahinSha Forhadnagar
[email protected]I'm new to cooking and this gazpacho recipe was easy to follow. It turned out great!
Hailee Allerdings
[email protected]This gazpacho is so healthy and refreshing. I feel great after eating it.
BOBI KHOKHAR
[email protected]I served this gazpacho with some grilled shrimp and it was the perfect summer meal.
Lillie3 Knight
[email protected]I added a bit of spice to my gazpacho with some diced jalapeño pepper. It was delicious!
Varney “Varlee” Kamara
[email protected]I love the combination of flavors in this gazpacho. The cucumber, tomato, and bell pepper are all so refreshing.
NimraAkhtar
[email protected]This gazpacho is the perfect way to cool down on a hot summer day.
ryker bennett
[email protected]I love how quick and easy this gazpacho is to make. It's perfect for a weeknight meal.
#FREEKAYFLOCK
#[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It was so delicious and easy to make.
Bria Dyhrkopp
[email protected]I made this gazpacho for a picnic and it was perfect! It was easy to make and transport, and everyone enjoyed it.
Temmie Dreemurr
[email protected]This gazpacho was a hit at my summer party! Everyone loved the refreshing and flavorful taste.