QUICK GAZPACHO
Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and delicious. It works well as an appetizer, brunch dish or accompaniment to any meat entree. I prefer to make the tomato base the night before, but I've also made it early in the morning for serving with that night's supper.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine first seven ingredients. Cover and refrigerate overnight. , Stir well before serving; ladle into soup bowls and garnish as desired with croutons, cucumbers, peppers and green onions.
Nutrition Facts : Calories 140 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 811mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
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Mojon Karki
[email protected]I love this gazpacho! It's so easy to make and it's always a hit at parties.
Prudence Amani
[email protected]This gazpacho is a great way to get your daily dose of fruits and vegetables. It's also a good source of vitamins and minerals.
sol
[email protected]Yummy! This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Dominic colin
[email protected]5 stars! This gazpacho is easy to make and so flavorful. I will definitely be making it again.
Nargis akter
[email protected]I made this gazpacho for a party and it was a huge hit. Everyone loved it!
Sardar Jattak
[email protected]This gazpacho is a great appetizer or light lunch. It's also very healthy.
Dwight Littlewolf
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It was so good!
Janessa Tippens
[email protected]This gazpacho was perfect for a hot summer day. It was refreshing and flavorful.
Nitesh Mandal
[email protected]I was skeptical about the avocado in this recipe, but it actually works really well. It gives the gazpacho a creamy texture and a subtle flavor.
Bokyangana
[email protected]This was a great way to use up some leftover vegetables. It was also a nice change from the usual tomato soup.
Pratiksha Shrestha
[email protected]This gazpacho is amazing! I love the smoky flavor from the roasted peppers.
Jonamae Sopsop
[email protected]I've made gazpacho many times before, but this recipe is by far the best. The addition of the avocado and cucumber gives it a really refreshing flavor.
vince togo
[email protected]This gazpacho was absolutely delicious! It was so easy to make, and the flavors were incredible.