Make and share this Quick Great Northern Bean Soup W/ Kielbasa recipe from Food.com.
Provided by College Gal
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut sausage into bite sized peices. Put onion and sausage in large sauce pan over medium heat. Cook until heated through, about 5 minutes.
- Add all other ingredients, bring to a boil.
- Turn heat to low and simmer 20 minutes.
- Remove bayleaf.
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Sarah Meeks
[email protected]I've tried many different great northern bean soup recipes, but this one is by far the best.
Tanzila Akther
[email protected]This soup is a great way to use up leftover kielbasa. It's also a very affordable meal.
Captan captan
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The kielbasa and vegetables made it very flavorful.
Sondos Ben
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
RJ Suhag
[email protected]I love the smoky flavor that the kielbasa adds to this soup. It's a hearty and satisfying meal.
Naziru Rahaman
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Terri
[email protected]I've made this soup several times and it's always a hit. I like to serve it with a side of crusty bread.
Razak Ali
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the kielbasa and the beans.
Deborah Hefner
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. The soup was still very flavorful.
Jeneh Duvenhage
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of kielbasa, beans, and vegetables.
Holly Barrett
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in and let it cook on low for 8 hours.
Mehdi Khan
[email protected]This soup is a great way to use up leftover kielbasa. I also added some diced potatoes and corn.
Tamra Phillips
[email protected]I'm not a big fan of kielbasa, so I used smoked sausage instead. It was still very good.
Eva Namuyiga
[email protected]This soup is so hearty and comforting. Perfect for a cold winter day. I added some chopped carrots and celery for extra veggies.
Keith Jeffs
[email protected]Delicious! I followed the recipe exactly and it turned out great. I served it with crusty bread and a salad.
Muqadas Rani
[email protected]Easy to make and very flavorful. I used chicken broth instead of water and added a bay leaf. Will definitely make again!
Richard theCreator
[email protected]This soup was a hit with my family! The kielbasa added a delicious smoky flavor, and the beans were cooked perfectly. I will definitely be making this again.