QUICK GREAT NORTHERN BEAN SOUP W/ KIELBASA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Great Northern Bean Soup W/ Kielbasa image

Make and share this Quick Great Northern Bean Soup W/ Kielbasa recipe from Food.com.

Provided by College Gal

Categories     Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans great northern beans, undrained
1 (15 ounce) can diced tomatoes
1 lb kielbasa, Polish Sausage etc
1 small onion, diced
1 cup water
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf

Steps:

  • Cut sausage into bite sized peices. Put onion and sausage in large sauce pan over medium heat. Cook until heated through, about 5 minutes.
  • Add all other ingredients, bring to a boil.
  • Turn heat to low and simmer 20 minutes.
  • Remove bayleaf.

Sarah Meeks
[email protected]

I've tried many different great northern bean soup recipes, but this one is by far the best.


Tanzila Akther
[email protected]

This soup is a great way to use up leftover kielbasa. It's also a very affordable meal.


Captan captan
[email protected]

I'm not a big fan of beans, but I really enjoyed this soup. The kielbasa and vegetables made it very flavorful.


Sondos Ben
[email protected]

This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


RJ Suhag
[email protected]

I love the smoky flavor that the kielbasa adds to this soup. It's a hearty and satisfying meal.


Naziru Rahaman
[email protected]

This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Terri
[email protected]

I've made this soup several times and it's always a hit. I like to serve it with a side of crusty bread.


Razak Ali
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids loved the kielbasa and the beans.


Deborah Hefner
[email protected]

I'm not a fan of spicy food, so I omitted the cayenne pepper. The soup was still very flavorful.


Jeneh Duvenhage
[email protected]

This soup is so easy to make and it's packed with flavor. I love the combination of kielbasa, beans, and vegetables.


Holly Barrett
[email protected]

I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in and let it cook on low for 8 hours.


Mehdi Khan
[email protected]

This soup is a great way to use up leftover kielbasa. I also added some diced potatoes and corn.


Tamra Phillips
[email protected]

I'm not a big fan of kielbasa, so I used smoked sausage instead. It was still very good.


Eva Namuyiga
[email protected]

This soup is so hearty and comforting. Perfect for a cold winter day. I added some chopped carrots and celery for extra veggies.


Keith Jeffs
[email protected]

Delicious! I followed the recipe exactly and it turned out great. I served it with crusty bread and a salad.


Muqadas Rani
[email protected]

Easy to make and very flavorful. I used chicken broth instead of water and added a bay leaf. Will definitely make again!


Richard theCreator
[email protected]

This soup was a hit with my family! The kielbasa added a delicious smoky flavor, and the beans were cooked perfectly. I will definitely be making this again.