QUICK GRILLED FISH TACOS
Nothing fishy going on here! Grill the fish and tortillas for these tasty tacos, and dinner's done in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Cut 1 (18x12-inch) sheet of heavy-duty foil; spray with cooking spray. Sprinkle both sides of fish fillets with 2 teaspoons of the seasoning mix. Place fish on center of foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over high heat. Cover grill; cook about 10 minutes, rotating packet 1/2 turn after 5 minutes, until fish flakes easily with fork. Let cool slightly; cut into bite-size chunks.
- Meanwhile, in large bowl, mix dressing and remaining 4 teaspoons seasoning mix. Add coleslaw mix and chile; toss to coat. Let stand 10 minutes. Meanwhile, wrap stack of tortillas in sheet of foil; place on coolest part of grill 5 to 10 minutes, turning occasionally, until steaming.
- To serve, spoon about 1/4 cup fish chunks and 1/4 cup coleslaw mixture onto each tortilla; top with 2 tablespoons radishes. Fold tortillas around filling. Serve with pepper sauce and tomatillo salsa.
Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 50 mg, Fat 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 4 g, TransFat 0 g
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prince shaurov
[email protected]These fish tacos were a disappointment. The fish was dry and the toppings were bland.
yaya
[email protected]I've made these fish tacos several times, and they're always a hit. They're so easy to make, and they're always delicious.
Unam Mahlathi
[email protected]These fish tacos were a huge hit at my party! Everyone loved them.
Nafly Nafly
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The tacos were still delicious!
GeminiRsa Mwah Ngcobo
[email protected]These fish tacos were a bit too spicy for me. I think I'll use less chili powder next time.
Tanner Berglund
[email protected]I love how versatile this recipe is. I've made it with different types of fish, and it's always delicious.
Nero Palma
[email protected]The fish tacos were good, but I thought the fish was a little overcooked. I'll try cooking it for less time next time.
Darwin Worku
[email protected]These fish tacos were so easy to make, and they were absolutely delicious! I'll definitely be making them again.
Nazakat Liaquat
[email protected]I'm not a big fan of fish tacos, but I thought this recipe was pretty good. The fish was cooked well, and the toppings were tasty.
Habiba Ahmad
[email protected]These fish tacos were amazing! I especially loved the avocado crema.
Chimuanya Micheal
[email protected]I had a hard time finding mahi-mahi, so I used tilapia instead. The tacos were still good, but I think they would have been better with mahi-mahi.
Ernest Mbale
[email protected]The fish tacos were a bit bland for my taste. I think I'll add some more seasoning next time.
Shukryabangla Parvina
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Bethany elliff
[email protected]The fish tacos were delicious! The fish was flaky and tender, and the toppings were fresh and flavorful.
Chanaka Hashen
[email protected]These fish tacos were a hit! The flavors were incredible, and the fish was cooked perfectly. I'll definitely be making these again.