QUICK HAWAIIAN CHICKEN SALAD
A friend shared this recipe with me. It's great for brunch or a summer supper.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.
Nutrition Facts : Calories 333 calories, Fat 23g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 337mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Febby Soares
[email protected]This salad was delicious! I used rotisserie chicken to make it even easier and it turned out great. I will definitely be making this again.
Vikashjamun Paswan
[email protected]I've made this Hawaiian chicken salad several times now and it's always a hit! My family and friends love it. It's a great dish to bring to potlucks or picnics because it's so easy to transport. I highly recommend this recipe!
Juju Juju
[email protected]This Hawaiian chicken salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of sweet pineapple, savory chicken, and crunchy almonds. I also appreciate that this salad is so easy to make. I was able t