QUICK ICE CREAM
This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving.
Provided by Anonymous
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 8h
Yield 8
Number Of Ingredients 2
Steps:
- Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 15.1 g, Cholesterol 0.6 mg, Fat 0.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 75.5 mg, Sugar 7.6 g
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Syed Naeem Uddin Ashrafi
[email protected]I'm allergic to dairy, so I was excited to try this dairy-free ice cream recipe. It was delicious! I used almond milk and it turned out creamy and flavorful.
Isuri Dewmini
[email protected]This ice cream is so easy to make and it tastes just like the ice cream from my favorite ice cream shop. I'll definitely be making this again and again.
Greg Kisekka
[email protected]I'm not a big fan of ice cream, but this recipe changed my mind! It's so light and refreshing, and the perfect treat for a hot summer day.
Mika Wright
[email protected]This recipe is a great starting point for creating your own custom ice cream flavors. I've tried it with different extracts, mix-ins, and toppings and it's always delicious.
Sana Koko
[email protected]I followed the recipe exactly but my ice cream didn't turn out as creamy as I expected. I'm not sure what went wrong.
Mk GAMING
[email protected]This ice cream was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Fredrick Ofonogu
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It's the best ice cream I've ever had. I used fresh strawberries and it was out of this world.
Mohamed Fasal
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's so easy to make and the results are always delicious.
Tuba Ashfaq
[email protected]I made this ice cream last night and it was amazing! So creamy and flavorful. I used chocolate chips and peanut butter cups as mix-ins and it was perfect. Will definitely be making this again.
Kristen Giatzis
[email protected]This ice cream was a hit with my family! It was so easy to make and turned out creamy and delicious. I used vanilla extract, but I think next time I'll try almond extract. Thanks for sharing this recipe!