I converted my mum's amazing baked bean recipe for the Instant Pot®. I normally have to wait for over 40 minutes as it cooks in the oven, but I love it so much I converted the recipe to cook in the Instant Pot!
Provided by thedailygourmet
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.
- Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 48.2 g, Cholesterol 13.4 mg, Fat 5.8 g, Fiber 5.8 g, Protein 11.6 g, SaturatedFat 1.8 g, Sodium 987.9 mg, Sugar 28.9 g
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Md shahalom Islam
[email protected]Not bad, but not great either. The beans were a bit too mushy for my taste, and the sauce was a little bland. I think I'll stick to my old baked bean recipe.
bakhti teach
[email protected]I've made these baked beans a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out delicious. I especially love the crispy bacon bits on top. Yum!
Anika Ayoung
[email protected]Meh.
Edna Sanoy
[email protected]These baked beans were a hit at our last potluck! They were so easy to make in the Instant Pot, and they turned out perfectly. I loved the smoky flavor from the bacon, and the beans were cooked to perfection. I will definitely be making these again!