Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
- In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
- In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.
Nutrition Facts : Calories 740, Carbohydrate 71 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 4 g, Protein 54 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1590 mg, Sugar 13 g, TransFat 1 1/2 g
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Favour Sunday
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated for me.
G Abbas
[email protected]This recipe looks delicious! I can't wait to make it for my family.
Jampur pakistani (Journalist)
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely caught my eye. I'm excited to try it out.
Crystal a Brown
[email protected]This recipe is a great way to use up leftover chicken. I always have a few sandwiches in the freezer for a quick and easy meal.
Robert Prewitt
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a quick and easy meal.
Jessica Romero
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily.
jona backa
[email protected]I'm always looking for new chicken recipes, and this one definitely hit the spot. The chicken was juicy and flavorful, and the sauce was perfect.
its Abdullah
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual chicken sandwich routine.
Teresa Moore
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Erum Nadeem
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Crystal's Life
[email protected]I'm not a big fan of Italian food, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was tangy and delicious.
Malik hasnat Hasnat ali
[email protected]This recipe is a great way to use up leftover chicken. I always have a few sandwiches in the freezer for a quick and easy meal.
Susan White
[email protected]I love how easy this recipe is to make. I can have dinner on the table in no time.
Leki Wangmo
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is perfect.
Agwunobi CHAMBERLIAN
[email protected]This is my go-to recipe for chicken sandwiches. It's always a crowd pleaser.
SOGame 13
[email protected]I love this recipe! It's so easy to make and always turns out great.
Cory Clarke
[email protected]I made this recipe for dinner tonight and it was delicious! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Kirwat Simon
[email protected]This recipe was a hit at my party! Everyone loved the sandwiches and asked for the recipe.
Javed Zardari
[email protected]I followed the recipe exactly and the sandwiches turned out great! I loved the combination of flavors.
Naia B
[email protected]My family loved this quick and easy Italian chicken sandwich recipe! The chicken was juicy and flavorful, and the sauce was tangy and delicious. We will definitely be making this again.