QUICK ITALIAN CHICKEN SANDWICHES
Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
- In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
- In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.
Nutrition Facts : Calories 740, Carbohydrate 71 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 4 g, Protein 54 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1590 mg, Sugar 13 g, TransFat 1 1/2 g
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susan Cole
sc@aol.comI was pleasantly surprised by how flavorful these sandwiches were. The chicken was juicy and tender, and the sauce was delicious. I will definitely be making these again!
Sopnomoi AP
a-sopnomoi1@yahoo.comThese sandwiches are so easy to make, and they're perfect for a quick lunch or dinner. I love the combination of the chicken, pesto, and sun-dried tomatoes.
Mdsaigul islam hossain
m@hotmail.comI've tried this recipe a few times, and it's always been a success. The chicken is always cooked perfectly, and the sauce is delicious. I like to add a little bit of cheese to the sandwiches for an extra bit of flavor.
Johnathan Lloyd
lloyd_johnathan64@gmail.comThis recipe is a great way to use up leftover chicken. The sandwiches are easy to make and they're always a hit with my family. I love the combination of the pesto and sun-dried tomatoes.
Ibommobile Media
ibommobile.media93@aol.comI was looking for a quick and easy chicken sandwich recipe, and this one fit the bill perfectly. The chicken was cooked to perfection, and the sauce was flavorful but not too heavy. I'll definitely be making this again!
sebel dejena
dejena.sebel60@yahoo.comThese sandwiches are so easy to make, and they're always a hit with my family. The chicken is always juicy and tender, and the bread is perfectly toasted. I love the combination of flavors in the sauce.
Rawad Arakzeh
rawad_a70@yahoo.comI've made this recipe several times, and it's always a winner. The chicken is always cooked perfectly, and the sauce is delicious. I like to add a little bit of arugula to the sandwiches for an extra bit of flavor.
Rajan Shah
shah_rajan92@gmail.comThis recipe is a keeper! The chicken is incredibly juicy and flavorful. I love the combination of the pesto and sun-dried tomatoes. It's a great sandwich for a quick lunch or dinner.
BendyTheinkDemon
bendytheinkdemon@gmail.comI made these sandwiches for a party, and they were a huge success. Everyone raved about how good they were. The chicken was tender and moist, and the sauce was flavorful but not too spicy. I will definitely be making these again!
Silvia Lemley
l.s26@gmail.comThese chicken sandwiches were a hit! The chicken was juicy and flavorful, and the bread was perfectly toasted. I added a little extra garlic to the mayonnaise, and it was delicious. My family loved them!