Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat lemon curd, water and lemon zest in a small saucepan over medium low heat. When curd bubbles and becomes a smooth, glossy sauce, remove from heat. Arrange a slices of pound cake on 4 dessert plates. Pour warm lemon sauce down over each slice of cake to glaze. Top lemon cottage cake with fresh raspberries and mint sprigs and serve.
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[email protected]This cake is a must-try for any lemon lover.
Andrew Beckham
[email protected]I can't wait to try this recipe. It looks delicious!
Tristain Cooper
[email protected]This cake is the perfect dessert for any occasion. It's sure to please everyone.
Daniel moses Obinegbo
[email protected]I'm so glad I found this recipe. It's a new family favorite!
mohamed nabil
[email protected]This cake is a great way to brighten up a gloomy day.
Muhammed Alabboud
[email protected]I've tried a lot of lemon cake recipes, but this one is by far the best. It's so moist and flavorful.
Mir mahadi
[email protected]This cake is so easy to make. I was able to whip it up in no time.
Devlyn Walkup
[email protected]I love that this cake is made with fresh lemons. It really gives it a bright, citrusy flavor.
skill ff
[email protected]This cake is the perfect balance of sweet and tart. It's also super moist and fluffy.
Babu mahmud
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Gabriel Ives
[email protected]This cake is a keeper! It's going to be my new go-to dessert recipe.
lubega vicent
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.
Sa Mi
[email protected]This cake is a great way to use up leftover lemons. I always have a few lemons lying around, so it's nice to have a recipe that I can use them in.
Rana Bhai Rana
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's the perfect combination of tangy and sweet.
C Stuart
[email protected]This cake is so moist and delicious, I can't stop eating it! I've already made it twice this week.
MD SADDAM HUSSEN
[email protected]I love that this cake uses simple ingredients that I always have on hand. It's a great last-minute dessert option.
kira man
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Bwalya Chalikosa
[email protected]This is the best lemon cake I've ever had! It's so easy to make, and it always turns out perfect.
Lilian Daniels
[email protected]I'm not a big fan of lemon desserts, but this cake changed my mind. It's light and fluffy, with just the right amount of tartness.
nazar din khha
[email protected]This cake is so moist and flavorful! The lemon flavor is perfectly balanced with the sweetness of the cake. It's also incredibly easy to make, which is a huge plus for me.