QUICK LEMON VINAIGRETTE
Try using this easy lemon vinaigrette to upgrade all sorts of veggies, such as our Green Salad with Olives or Green Beans Vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl or jar, combine lemon juice, vinegar, sugar, coarse salt, and ground pepper. Whisk, or cover and shake, until salt and sugar have dissolved. Add oil; whisk or shake until thoroughly combined.
Nutrition Facts : Calories 82 g, Fat 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hanzla Mehboob
[email protected]This vinaigrette is the bomb!
Magda Macias
[email protected]This is the worst vinaigrette I've ever had. I'm so disappointed.
Najrodin Khan
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Gugu Jessica
[email protected]This vinaigrette was a complete disaster. It was way too oily and the lemon flavor was overpowering.
Shawn Bean
[email protected]I followed the recipe exactly, but my vinaigrette turned out really watery. I'm not sure what I did wrong.
Brian Peaslee
[email protected]This vinaigrette was just okay. It wasn't bad, but it didn't really wow me either.
Gloria Rodriguez
[email protected]I found this vinaigrette to be a bit too tart for my taste. I think I'll try adding a little bit of honey next time.
Sanam Shahzad
[email protected]This vinaigrette is a great way to add some extra flavor to your salad. It's also really easy to make, which is a bonus.
Adley Wood
[email protected]I'm not usually a fan of vinaigrettes, but this one changed my mind. It's so flavorful and well-balanced.
timon kipkorir
[email protected]This is the perfect vinaigrette for summer. It's light and refreshing, and the lemon flavor is so bright and zesty.
Soyada afrina
[email protected]I love how versatile this vinaigrette is. I've used it on salads, grilled meats, and even roasted vegetables. It's always a crowd-pleaser.
Hashim Zenuni
[email protected]I've tried many vinaigrette recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out delicious.
Love Jaan
[email protected]This lemon vinaigrette was a hit at my last dinner party! The bright, tangy flavor was the perfect complement to the grilled fish and roasted vegetables.