QUICK MEXICAN CORN RISOTTO
Here's a good alternative to Spanish rice that my family loves. It's really easy and creamy.
Provided by Vicki Butts (lazyme)
Categories Rice Sides
Time 35m
Number Of Ingredients 9
Steps:
- 1. Melt butter in heavy medium saucepan over medium heat. Add garlic and cumin; saute 1 minute.
- 2. Mix in rice. Add broth and frozen corn and bring to boil, stirring frequently.
- 3. Reduce heat to medium-low and cook until rice is tender and mixture is slightly thick and creamy, stirring frequently, about 20 minutes.
- 4. Add cream and cheese and stir until mixture is heated through.
- 5. Season to taste with salt and pepper. Sprinkle with chopped cilantro.
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Rayven English
[email protected]This is one of my favorite risotto recipes! It's so flavorful and satisfying.
Nico Saint
[email protected]I'm always looking for new risotto recipes, and this one is definitely a keeper. It's easy to make and always turns out delicious.
Waseem Zafar
[email protected]I love corn, so I was really excited to try this recipe. It didn't disappoint! The risotto was creamy and flavorful, and the corn added a nice sweetness.
Abel Kothao
[email protected]This was my first time making risotto, and it turned out perfectly! I'm so glad I tried this recipe.
ixMarnes
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the risotto turned out great. I would definitely recommend it to others.
Derald Huckfeldt
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different risotto recipe next time.
Shakina Patterson
[email protected]I followed the recipe exactly, but my risotto turned out too mushy. I think I might have cooked it for too long.
gg yu
[email protected]This risotto was a little bland for my taste. I think I would add more spices next time.
Steven O'Neal
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still very flavorful and satisfying.
Sk sultan
[email protected]I had some trouble finding poblano peppers, but I was able to use bell peppers instead. The dish still turned out great.
laugh unlimited
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I don't like spicy food very much. Other than that, it was a great dish.
Jada Joseph
[email protected]I'm not a big fan of corn, but I really enjoyed this risotto. The flavors were very well-balanced.
Md Muklus Md Muklus
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Steve BTC
[email protected]This risotto was so creamy and flavorful. The corn and poblano peppers added a nice touch of sweetness and spice.
Maishaan Mohamed
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
James See
[email protected]This Mexican corn risotto was a hit with my family! The flavors were so vibrant and delicious, and the corn added a nice sweetness to the dish. I will definitely be making this again soon.