QUICK MEXICAN PIZZA
This recipe was handed down to me from Mrs Pauline Sharp who founded my childhood church.
Provided by Rev BJ Friley
Categories Beef
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Cook meat; drain.
- 3. Stir in seasonings.
- 4. Spread 1/4 cup salsa and 1/2 meat mixture on each tortilla.
- 5. Top each with 1/2 cup cheese and optional toppings.
- 6. Bake in preheated oven at 400 degrees F oven for 8 to 10 or until crisp and lightly browned.
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sick manlee
[email protected]This pizza is a great way to use up leftover ingredients. I had some leftover chicken and black beans and they worked perfectly in this recipe.
Deanna Whitlow
[email protected]I'm always looking for new recipes to try and this one was a winner. It was easy to make and the flavors were amazing. I'll definitely be making this again.
Morufu akanji Asisi
[email protected]I made this pizza in a cast iron skillet and it was perfect. The crust was crispy and the toppings were cooked evenly.
Ma Big dog
[email protected]I used whole wheat tortillas for the crust and it turned out great. It gave the pizza a slightly nutty flavor.
Muhammad Hakeem
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. It was still delicious.
Silvere Assagba
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love the crunchy tortilla chips and the flavorful toppings.
James Spalding
[email protected]I love that this recipe is so customizable. You can add or remove toppings to suit your taste. I like to add some diced tomatoes and avocado to mine.
Felix jonas
[email protected]I've made this pizza several times now and it's always a hit. It's a great way to use up leftover chicken or beef.
Naseeb King
[email protected]This is the best Mexican pizza I've ever had. The crust was crispy and the toppings were flavorful. I highly recommend this recipe.
ayman hasan
[email protected]I'm always looking for new Mexican recipes to try and this one didn't disappoint. The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular rotation.
Irfan Mahmood
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it. I even had people asking for the recipe.
Mathtayo Mowers
[email protected]This was a fun recipe to make with my kids. They loved helping me assemble the pizzas. It's a great way to get them involved in the cooking process.
Pinky Alpaca
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this pizza. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Trevor Benally
[email protected]I was really impressed with how quickly this came together. I had dinner on the table in under 30 minutes. It's a great weeknight meal.
Veni Govender
[email protected]I love this recipe because it's so versatile. You can add or remove toppings to suit your taste. I added some black beans and corn to mine and it was delicious.
mariam sheriff
[email protected]This Mexican pizza was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.