QUICK MINESTRONE
Steps:
- Cook bacon in large saucepan over medium-high heat 2 to 3 minutes or until crisp; drain. Stir in broth, beans, frozen vegetables and tomato sauce; bring to boil. Stir in pasta; reduce heat to low. Cook 8 to 10 minutes or until pasta is tender. Sprinkle with cheese before serving.
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Sakr Al Ali
[email protected]This recipe was easy to follow and the minestrone turned out great! I used a variety of vegetables that I had on hand and it was all delicious. The broth was flavorful and the vegetables were cooked perfectly. I'll definitely be making this again.
Zia Haq
[email protected]This minestrone was delicious! The vegetables were fresh and flavorful, and the broth was rich and hearty. I'll definitely be making this again.
shaheda akter shaheda
[email protected]I'm not a huge fan of minestrone, but this recipe changed my mind. The broth was rich and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Aubree Robbins
[email protected]This is my go-to minestrone recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Diego Torres
[email protected]Made this minestrone last night and it was a hit! The broth was flavorful and the vegetables were cooked perfectly. I added some extra kale and zucchini that I had on hand, and it turned out great. Definitely a keeper!