QUICK -MIX SCONES
These are so easy to make..no rubbing in of the butter...just melt and mix! Serve with the traditional strawberry jam and butter ...or how about trying them with honey or golden syrup. Makes 8-10 scones These are not a gluten free scone. I usually double the recipe to make scones
Provided by Jubes
Categories Scones
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 220°C.
- Melt your butter and set aside.
- Sift the flour and salt into a large mixing bowl. Or you can add them to a large mixing bowl and aerate with a whisk.
- Slowly add the milk and butter to the flour. Work the milk and butter in with a knife using a cutting action.
- Do not knead the dough.
- Place on a lightly floured tray and gently roll to about 5cm thick. Cut with a 5 cm scone cutter or the top of a narrow glass.
- Place close together on a baking tray and lightly brush the tops with a little extra milk.
- Bake 10-15 minutes.
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Comfort Antwi
[email protected]These scones look so good! I can't wait to try them.
Lahori Hu Yaawr
[email protected]I'm definitely going to make these scones again. They were so easy and quick to make, and they tasted amazing.
Ashraf Alnassiry
[email protected]Delicious!
sajusalman chowudry
[email protected]These scones were a bit dry for my taste. I think I might have overmixed the dough.
Jenny wong
[email protected]I've made these scones several times and they always turn out great. They're so versatile, I can add different fruits, nuts, or spices to change up the flavor.
Ghulam Umar
[email protected]These scones were a hit! They were so easy to make and turned out perfectly. I love that I didn't have to use any butter or milk, which made them a healthier option.