QUICK MIX SPRITZ
These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would add almond extract and green food color then make tree pattern.
Provided by Sherri
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the flour, sugar, salt and baking powder. Cut the shortening in until it resembles course crumbs.
- Measure the egg and add enough water to make 1/4 cup, beat together. Add egg and vanilla to crumb mixture; mix well.
- Put through the cookie press onto cookie sheets. Decorate with sprinkles or colored sugar if desired. Bake at 375 degrees F (190 degrees C) for 10 -12 minutes or until very light brown and set.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 12.2 g, Cholesterol 6.2 mg, Fat 7.1 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 45.4 mg, Sugar 5.1 g
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Rk Gamer
[email protected]I've made these cookies several times and they always turn out perfectly. They're a family favorite.
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[email protected]These cookies are so addictive! I can't stop eating them.
Damian George
[email protected]I love the versatility of this recipe. You can add different extracts or sprinkles to change up the flavor. I've even made them with peanut butter instead of butter and they were delicious!
L & P Raees
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Kenya kenya
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Kobi Oria
[email protected]These cookies were a huge hit with my kids. They loved the fun shapes and the delicious flavor.
Caitlyn Garland
[email protected]I've never made spritz cookies before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
Carolynn Michelis
[email protected]These cookies were a bit bland. I think they needed more flavoring.
shaheryar khann
[email protected]I'm not a huge fan of spritz cookies, but these were actually really good. The texture was perfect and the flavor was on point.
Gutu Gurung
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again soon.
Uchiha Bro
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
Edmon Jovial
[email protected]The cookies were delicious, but they spread out too much in the oven. I think I needed to chill the dough for longer before baking.
jibrin mohammed
[email protected]These cookies were a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Summer Evans
[email protected]I've made these spritz cookies countless times and they always turn out perfectly. They're a hit with everyone who tries them. I love how versatile the dough is - you can add different extracts or sprinkles to change up the flavor.
Victory Eteng udumo
[email protected]This recipe was incredibly easy to follow and resulted in delicious spritz cookies that melted in my mouth. I'm not much of a baker, but I felt like a pro making these cookies. Definitely a keeper!