QUICK MUSHROOM RICE
This is one of my favorite rice recipes handed down to me from my mother-in-law. It is the tastiest rice I have ever had and my family is always wanting me to make it as a side dish with dinner. We will even eat the leftovers for breakfast. I usually serve this with a meat dish or tacos.
Provided by Sharol
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Combine broth, rice, mushrooms, water, green onions, and butter in a large pot or Dutch oven over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove from heat and let stand until liquid is absorbed, about 5 minutes.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 21.6 g, Cholesterol 5 mg, Fat 1.5 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 507.2 mg, Sugar 1 g
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imran khapalwak
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I've already had several people ask me for the recipe. It's definitely a dish that I'll be making again and again.
Josephine White
[email protected]This recipe is a keeper! It's so easy to make and it's always delicious. I've made it with different types of mushrooms and it's always great. I love that it's a one-pot meal so cleanup is a breeze.
BENEDICTA
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can use whatever mushrooms I have on hand. It's a great way to get my kids to eat their vegetables.
Armstrong Ibara
[email protected]This recipe is easy to make and the results are delicious. I used a mix of white and brown rice and it turned out great. The mushrooms and onions add a lot of flavor to the rice. I served it with grilled chicken and it was a hit!
Alishba Noor
[email protected]I'm not a fan of mushrooms but my husband is, so I made this recipe for him. He loved it! He said the mushrooms were cooked perfectly and the rice was very flavorful. I'm glad I tried this recipe, even though I don't like mushrooms.
Ifeanyi Chidiebere
[email protected]This was a great recipe! I used shiitake mushrooms and they were delicious. The rice was cooked perfectly and the whole dish was very flavorful. I will definitely be making this again.
JBone 5554
[email protected]I love this recipe! It's so simple but so flavorful. I always have mushrooms and rice on hand so it's a great go-to meal for busy weeknights.
Dayda Geuttatfi
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times now and it's always a hit. My family loves it and it's a great way to get them to eat their vegetables.
Mila Zonda
[email protected]I made this recipe exactly as written and it turned out perfectly. The rice was fluffy and the mushrooms were tender and flavorful. I served it with grilled chicken and it was a delicious meal.
Kishor Japrel
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from dinner the night before and I used it to make this dish. It turned out great! The mushrooms and onions add a lot of flavor to the rice.
Charlie Mann
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind! The mushrooms are cooked perfectly and they have a really nice flavor. The rice is also cooked to perfection and the whole dish is very flavorful. I'll definitely be making this again.
Rachel Lee
[email protected]This mushroom rice is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family. I love that I can use whatever mushrooms I have on hand, and it always turns out delicious.