This is a very versatile recipe that comes together in minutes. And yet, is very company worthy! We often change it up by adding some minced or grated ginger to the herb/butter mixture. You can also substitute cilantro for the parsley. We've also found this to be better using the thicker farm-raised salmon vs the thin wild-caught...
Provided by Lori Loucas
Categories Fish
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 F. Place salmon in a baking dish. Put the butter in a glass measuring cup and microwave until melted.
- 2. Add the parsley, lemon juice, garlic and cayenne to the melted butter. Season with kosher salt and freshly ground pepper. Spread the herb/butter mixture over the salmon fillets.
- 3. Bake for 10-12 minutes, until salmon is opaque and flakes easily. We like ours just barely cooked, so start looking at it around the 9 minute mark. Serve with the lemon wedges alongside.
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Md Kaes
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked perfectly and the herb sauce is delicious. I served it with rice and broccoli and it was a hit with my family.
Betty Baker
[email protected]I love this salmon recipe! The herb sauce is so good and really makes the dish. I've made it several times and it's always a hit with my family and friends.
Joseph Honeycutt
[email protected]This recipe is easy to make and the results are delicious! The salmon is flaky and moist, and the herb sauce is flavorful and tangy. I will definitely be making this again.
Bayzid Bostami
[email protected]This salmon recipe is a winner! The salmon was cooked to perfection and the herb sauce was amazing. I served it with roasted potatoes and asparagus and it was a delicious meal.
Ghani Baba
[email protected]I was looking for a simple and delicious salmon recipe and this one fit the bill perfectly! The salmon was cooked perfectly and the herb sauce was a nice touch. I will definitely be making this again.
MRy Chanda
[email protected]This recipe is a great way to cook salmon for a special occasion. The herb sauce is especially impressive and really makes the dish look and taste elegant.
MdTushar Khan
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The herb sauce is so good that it even made salmon taste delicious. I will definitely be making this again.
west kloud
[email protected]This salmon recipe is easy to follow and the results are amazing! The salmon is flaky and moist, and the herb sauce is tangy and flavorful. I served it with roasted vegetables and it was a delicious meal.
Lilian Ombako
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the herb sauce is always delicious. I love that this recipe is so easy to make and it's also very affordable.
Mackenzie Martinez
[email protected]This is my new favorite way to cook salmon! The herb sauce is so easy to make and it really takes the flavor of the salmon to the next level. I highly recommend this recipe.
Bam kumari Rawot
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The salmon was cooked perfectly and the herb sauce was delightful. I will definitely be making this again.
Nosa Osaseri
[email protected]This recipe is a fail-proof way to make a delicious and elegant salmon dish. The herb sauce is especially good and really elevates the flavor of the salmon.
Dawn Ann
[email protected]Just tried this recipe and it turned out great! The salmon was cooked perfectly and the herb sauce was a delicious addition. I will definitely be making this again.
Humaaha Ontiy
[email protected]I made this for dinner last night and it was amazing! The salmon was flaky and moist, and the herb sauce was tangy and flavorful. I will definitely be making this again.
Emmanuel Horo
[email protected]Easy to follow recipe with delicious results. The salmon was cooked perfectly and the herb sauce was a nice touch.
Asmita Kunwar
[email protected]This salmon recipe is a keeper! The herb sauce is so flavorful and really complements the delicate taste of the salmon. I served it with roasted vegetables and it was a hit with my family.