QUICK ONION BREAD
"I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix," writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients (mixture will be lumpy). Transfer to a greased 9-in. pie plate. Drizzle butter over top. Bake at 400° for 18-22 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting. Serve warm.
Nutrition Facts : Calories 139 calories, Fat 7g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 330mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kathy Ivy
[email protected]I'm definitely going to be making this bread again and again.
Pradip Adhikari
[email protected]This bread is so versatile. You can serve it with anything from soup to salad to grilled cheese.
Yariel Melquin
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a delicious aroma.
Chikaodi Matthew
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite toppings.
Therail Williams
[email protected]I'm so glad I found this recipe. I've been looking for a good onion bread recipe for a long time.
AdibaMahjabeen _3093_30
[email protected]This bread is delicious! I love the combination of sweet and savory flavors.
Shakeel 169
[email protected]I've made this bread several times now, and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
SB Sojib Hero
[email protected]This bread is so easy to make, even a beginner baker can do it. I highly recommend it.
Sami Ullah
[email protected]I'm not a big fan of onions, but I really enjoyed this bread. The onions were cooked perfectly and didn't overpower the other flavors.
Shahbaz Nohri
[email protected]I'm a picky eater, but I loved this bread. It's so flavorful and has just the right amount of sweetness.
Mphokwane Mlovu
[email protected]This bread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Faysal Dj
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover onions, and it makes a delicious and versatile bread.
Johnson Stanley David
[email protected]I froze some of the bread, and it reheated really well in the microwave. It was just as good as when it was fresh.
Baje alabdli90
[email protected]This bread is also great for toast. I toasted it in my toaster oven, and it was crispy on the outside and soft on the inside.
AL. Haider media live streaming
[email protected]I let the bread cool for 10 minutes before slicing it, and it held together really well. The slices were perfect for sandwiches.
Jessica Coyle
[email protected]I baked the bread for 45 minutes, and it was perfectly cooked. The crust was golden brown, and the inside was moist and fluffy.
Stone Cold
[email protected]I added a cup of chopped walnuts to the batter, and it gave the bread a nice crunchy texture.
Miller David
[email protected]I used yellow onions, and the bread had a nice, sweet flavor. Next time, I might try using red onions for a more pungent flavor.
Moureen Favour
[email protected]This onion bread was a hit with my family! It was so easy to make, and the flavor was amazing. I will definitely be making it again.