QUICK ONION BREAD
"I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix," writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients (mixture will be lumpy). Transfer to a greased 9-in. pie plate. Drizzle butter over top. Bake at 400° for 18-22 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting. Serve warm.
Nutrition Facts : Calories 139 calories, Fat 7g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 330mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Kathy Ivy
i-k@yahoo.comI'm definitely going to be making this bread again and again.
Pradip Adhikari
a45@hotmail.comThis bread is so versatile. You can serve it with anything from soup to salad to grilled cheese.
Yariel Melquin
y.m75@gmail.comI love the way this bread smells when it's baking. It fills the whole house with a delicious aroma.
Chikaodi Matthew
m-chikaodi@yahoo.comThis bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite toppings.
Therail Williams
w@gmail.comI'm so glad I found this recipe. I've been looking for a good onion bread recipe for a long time.
AdibaMahjabeen _3093_30
a-_3093_3071@yahoo.comThis bread is delicious! I love the combination of sweet and savory flavors.
Shakeel 169
shakeel_120@hotmail.comI've made this bread several times now, and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
SB Sojib Hero
s19@yahoo.comThis bread is so easy to make, even a beginner baker can do it. I highly recommend it.
Sami Ullah
samiu55@aol.comI'm not a big fan of onions, but I really enjoyed this bread. The onions were cooked perfectly and didn't overpower the other flavors.
Shahbaz Nohri
shahbaz.n@aol.comI'm a picky eater, but I loved this bread. It's so flavorful and has just the right amount of sweetness.
Mphokwane Mlovu
mphokwane.mlovu@hotmail.co.ukThis bread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Faysal Dj
f_dj71@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover onions, and it makes a delicious and versatile bread.
Johnson Stanley David
johnson42@hotmail.frI froze some of the bread, and it reheated really well in the microwave. It was just as good as when it was fresh.
Baje alabdli90
balabdli9013@aol.comThis bread is also great for toast. I toasted it in my toaster oven, and it was crispy on the outside and soft on the inside.
AL. Haider media live streaming
a57@gmail.comI let the bread cool for 10 minutes before slicing it, and it held together really well. The slices were perfect for sandwiches.
Jessica Coyle
cj13@yahoo.comI baked the bread for 45 minutes, and it was perfectly cooked. The crust was golden brown, and the inside was moist and fluffy.
Stone Cold
stone.c@yahoo.comI added a cup of chopped walnuts to the batter, and it gave the bread a nice crunchy texture.
Miller David
miller53@gmail.comI used yellow onions, and the bread had a nice, sweet flavor. Next time, I might try using red onions for a more pungent flavor.
Moureen Favour
favour-moureen@yahoo.comThis onion bread was a hit with my family! It was so easy to make, and the flavor was amazing. I will definitely be making it again.