QUICK PAIN AU CHOCOLAT
An easy cheater's method for a French type of pastry that makes a great breakfast, or anytime. You know what they say: PAIN IS GOOD!
Provided by PalatablePastime
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chocolate pieces in a heatproof bowl.
- Heat cream until it just starts to boil; pour over the chocolate.
- Stir until the chocolate melts and is well blended.
- Let cool until ganache thickens and achieves a spreadable consistency; chill slightly if necessary.
- Spread ganache on bottom halves of croissants; reassemble tops and dust lightly with powdered sugar.
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Shehryar Adil
[email protected]These pain au chocolat were a complete disaster. The dough was raw and the chocolate filling was burnt.
anzish riaz
[email protected]I didn't really like these pain au chocolat. The dough was too dense and the chocolate filling was too sweet.
Anil Yadav
[email protected]These pain au chocolat were just okay. I've had better.
Kai Jay
[email protected]Overall, I thought these pain au chocolat were pretty good. I would definitely make them again.
Nicofalltrades
[email protected]These pain au chocolat were a bit dry, but they were still tasty.
Muhammad Manik
[email protected]The dough was a bit difficult to work with, but the pain au chocolat were worth the effort.
James Stella
[email protected]These pain au chocolat were a bit too sweet for my taste, but they were still good.
Emmanuel Ndukwe
[email protected]Yum! These pain au chocolat were delicious. I'll definitely be making them again.
Tuhin 2021
[email protected]These were so easy to make and they tasted just like the ones from the bakery!
Bab_e_rayan channel Bab_e_rayan channel
[email protected]I've made these pain au chocolat several times now, and they always turn out perfect. They're the perfect breakfast pastry.
Ghazi Ok
[email protected]These pain au chocolat were amazing! The dough was so light and fluffy, and the chocolate filling was rich and decadent.
Elizabeth Gutierrez
[email protected]The only thing I would change about this recipe is to add a little more sugar to the dough. I found that the pain au chocolat were a bit too bland for my taste.
Deborah Price
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these pain au chocolat without any problems.
zahoorahmed shar
[email protected]These pain au chocolat were a hit with my family! They were so flaky and delicious, and the chocolate filling was perfect.