QUICK PAN-SEARED SCALLOPS
Steps:
- Heat olive oil in a large skillet over medium heat. Add shallot; cook and stir until lightly browned, 1 to 2 minutes. Pour in lemon juice and cook until evaporated, scraping the bottom of the skillet with a wooden spoon to release any browned bits, about 3 minutes.
- Place scallops 1/2 inch apart in the skillet. Cook until browned on the bottom, about 1 minute. Flip and continue cooking until the second side is deeply browned, about 1 minute more.
- Transfer scallops to a serving plate; season with salt and pepper. Garnish with parsley.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 5.5 g, Cholesterol 51.3 mg, Fat 7.6 g, Fiber 0.1 g, Protein 21.5 g, SaturatedFat 0.9 g, Sodium 285.1 mg, Sugar 0.4 g
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Golden Passion Tv
[email protected]This is my go-to recipe for scallops. It's so easy to make and the results are always amazing. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
MD:Rahim Islam
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I like to add a little bit of chopped parsley to the sauce for extra flavor.
Rosalin Sanchez
[email protected]These scallops were delicious! The sear was perfect and the scallops were cooked evenly throughout. I served them with a simple lemon butter sauce and they were a hit with my family.
Brenda Thavuru
[email protected]This recipe is so easy to follow and the results are amazing. I'm not a very experienced cook, but I was able to make these scallops perfectly. They were cooked evenly and had a great sear. I will definitely be making this recipe again.
yolanda mckenney
[email protected]I'm not a very experienced cook, but I was able to make these scallops perfectly. They were cooked evenly and had a great sear. I will definitely be making this recipe again.
Infemoca Tactical Accesories Store
[email protected]These scallops were delicious! The sear was perfect and the scallops were cooked evenly throughout. I served them with a simple lemon butter sauce and they were a hit with my family.
Fl Faisal
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I like to add a little bit of chopped chives to the sauce for extra flavor.
PassionWith K
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was so flavorful. I served them with a side of rice and it was a delicious meal.
Rezarta Rohani
[email protected]I'm not a big fan of scallops, but I tried this recipe and I was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Maple Mathieson
[email protected]These scallops were amazing! They were cooked perfectly and the sauce was so flavorful. I served them with a side of roasted vegetables and it was a perfect meal.
Mubeen Ahmad
[email protected]I made this recipe for a dinner party and it was a huge success. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Mary Imogean Cabero
[email protected]This is my go-to recipe for scallops. It's so easy to make and the results are always amazing. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Rahana Rahana
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I like to add a little bit of chopped parsley to the sauce for extra flavor.
ROTINOH ROTICH
[email protected]These scallops were delicious! The sear was perfect and the scallops were cooked evenly throughout. I served them with a simple lemon butter sauce and they were a hit with my family.
Saddique Kathia
[email protected]I was skeptical about cooking scallops at home, but this recipe made it so easy. The scallops turned out perfectly and were so flavorful. I will definitely be making this recipe again.
Mirza Hamza
[email protected]This recipe is so easy to follow and the results are amazing. I'm not a very experienced cook, but I was able to make these scallops perfectly. They were cooked evenly and had a great sear. I will definitely be making this recipe again.
Oliver Wydra
[email protected]I've made this recipe several times and it's always a success. The scallops are always tender and juicy, and the sauce is delicious. I like to add a little bit of white wine to the sauce for extra flavor.
Sin Zo
[email protected]These scallops were cooked to perfection! They were seared beautifully and had a wonderful flavor. I served them with a lemon butter sauce and they were a hit with my guests.