QUICK PECAN PIE BARS
Steps:
- 1. Unroll crescent dough into a rectangle; press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Bake at 375° for 5 minutes. 2. Meanwhile, in a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting. Yield: 2 dozen.
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Steven Hughes
[email protected]These bars were a waste of time and ingredients.
Shahzada junaid javed
[email protected]I would not recommend this recipe.
Amber Suleman
[email protected]These bars were a lot of work and they didn't taste that great.
Kiran Rajput
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the pictures.
Michelle judith
[email protected]The bars were a little dry, but the flavor was good.
Rona
[email protected]These bars are a bit too sweet for my taste, but my husband loved them.
TheAngryRobot of Anger
[email protected]I'm not a huge fan of pecan pie, but these bars were really good. The crust was flaky and the filling was gooey and sweet.
Tewodros Tadele
[email protected]These bars are so rich and decadent. I can't believe how easy they were to make.
Fire Stage
[email protected]I added a little bit of chocolate chips to the filling and it was delicious!
Nelleng Neris
[email protected]These bars are the perfect combination of sweet and crunchy. I love them!
Sohaib Faraz
[email protected]I've never made pecan pie bars before, but these were so easy to make and they turned out great.
Jisan Chowdory
[email protected]These bars are so easy to make and they taste delicious. I'll definitely be making them again.
Sweet Mami
[email protected]I made these bars for my family and they loved them. Even my picky kids ate them all up.
Mr.Manik Vai
[email protected]These bars are perfect for a potluck or bake sale. They're always a hit.
Aqeeb Satti
[email protected]OMG, these bars are amazing! I'll definitely be making them again.
BD SHUVO VAI
[email protected]These bars are so addictive! I can't stop eating them.
Joliene Larkin
[email protected]The filling is the perfect balance of sweet and salty. I love the crunch of the pecans.
Phawlos Gtieetnnt
[email protected]These bars are so easy to make, even for a beginner baker. I love that I can use a pre-made crust.
Muhammad Ahmad Bhatti
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The crust is flaky and the filling is gooey and sweet.
Gulshan Kazmi
[email protected]These pecan pie bars were a hit at my party! They're so easy to make and taste just like the classic pie.