Make and share this Quick Pickled Cucumber and Ginger recipe from Food.com.
Provided by Punky Julster
Categories Vegetable
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, vinegar and sugar in a bowl until the sugar has dissolved.
- Mix in the cucumber, ginger and onion.
- Refrigerate for several hours until ready to serve.
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Zara
[email protected]I'm allergic to ginger. Is there a substitute I can use?
Dulce Rebollar
[email protected]I'm not a big fan of pickles, but this recipe sounds interesting. I might give it a try.
Breanna Johnson
[email protected]This recipe looks delicious. I'll definitely be trying it.
Zuhura Mbaga
[email protected]I can't wait to try this recipe!
Dulal Roy
[email protected]These pickles are the perfect addition to a summer picnic.
Brianna Salas
[email protected]I've made these pickles several times and they're always a hit.
Olohitare Ohiro
[email protected]These pickles are a great way to use up extra cucumbers.
Baker Malik
[email protected]I love that this recipe doesn't require any canning.
Lee Robbins
[email protected]These pickles are the perfect balance of sweet and sour.
Penny Adams
[email protected]So easy to make and so delicious!
sheraz ahmed
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Gqzhl Nozar
[email protected]These pickles are the perfect addition to any sandwich or salad. They're also great for snacking on.
Hamid Reza
[email protected]I love the addition of ginger in this recipe. It gives the pickles a really unique and flavorful taste.
Melissa Gous
[email protected]This is my new favorite way to pickle cucumbers! They're so quick and easy to make, and they taste delicious.
Anika Hela
[email protected]I tried this recipe last night and it was a huge hit! The cucumbers were perfectly pickled and the ginger added a nice zing. I will definitely be making this again.