QUICK PICKLED GARLIC WITH MEDITERRANEAN FLAVORS
Chop up some of these delicious, pickled cloves and add to salads, or to your roasts. They pack a lot of flavour. from Quick Pickles: Easy Recipes with Big Flavor by Chris Schlesinger, John Willoughby, and Dan George.
Provided by evelynathens
Categories < 15 Mins
Time 13m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a small nonreactive saucepan, combine the vinegar, sherry, salt, peppercorns, bay leaf, and chile, and bring to a boil over medium-high heat, stirring once or twice to dissolve the salt.
- Reduce the heat to medium, add the garlic, and simmer for 30 seconds or so.
- Remove from the heat and add the fresh herb.
- Allow to cool to room temperature, uncovered, and then pour into a jar with a nonreactive lid.
- Cover tightly and let stand at room temperature for at least a day before sampling one of the smaller cloves.
- The flavor will improve steadily over the first few days, as the liquid penetrates the garlic.
- This pickle will keep, covered and refrigerated, for 2 months or more.
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Spencer Vanderhoof
[email protected]I'm so glad I tried this recipe. It's a great way to use up all that extra garlic I have.
Breann Fair
[email protected]These pickled garlic cloves are the perfect addition to my favorite salad dressing.
AR Mughal
[email protected]I've been looking for a good pickled garlic recipe, and this one is perfect. It's easy to make and the garlic turns out so delicious.
ralph lytle
[email protected]These pickled garlic cloves are a great way to add some extra flavor to your favorite dishes.
tarak akter
[email protected]I'm not a huge fan of garlic, but I actually really enjoyed these pickled cloves. They're not too overpowering, and they have a nice tangy flavor.
Shall Akbar Samoo
[email protected]I love the way the pickling liquid infuses the garlic with flavor. It's the perfect balance of sweet, sour, and savory.
Rose_The_ Evil_Cat
[email protected]These pickled garlic cloves are a great addition to any appetizer platter. They're sure to be a hit at your next party.
Wesley Mudzviti
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all that extra garlic I have.
Sardar Waqar
[email protected]These pickled garlic cloves are so easy to make and they're so delicious. I love the combination of flavors.
Abha Kabir
[email protected]I love using this pickled garlic in my stir-fries. It adds a delicious garlicky flavor without being overpowering.
Hridoy Hasan Pias HHP
[email protected]These pickled garlic cloves are the perfect addition to my charcuterie board. They're so flavorful and add a nice pop of color.
Mahar Iqbal Siyal
[email protected]I've never been a fan of pickled garlic before, but this recipe changed my mind. The garlic is mild and flavorful, and the pickling liquid is so tasty. I can't stop snacking on them!
Gouenji Shuuya
[email protected]This is my new go-to pickled garlic recipe! The Mediterranean flavors are so delicious, and the garlic is perfectly pickled. I love using it on sandwiches, salads, and as a garnish for cocktails.