QUICK PICKLED PEPPERS
The original recipe calls for shishito peppers. They have a little more bite than bell peppers, but are not as hot as chilis. If you can find them, go ahead and use them.
Provided by threeovens
Categories Low Protein
Time 20m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Cut peppers into 1/2 inch strips, lengthwise.
- In a medium saucepan, simmer the vinegar, 2 cups of water, garlic, salt, sugar, oregano, peppercorns, onion, and dried chilies, if using, until fragrant, about 3 or 4 minutes.
- Blanch peppers in a pot of boiling water until they begin to soften and lose a little color, about 2 to 3 minutes; drain peppers and pat dry.
- Place peppers, in a nonreactive container or canning jars, pour vinegar mixture over them to cover; seal tightly and refrigerate for at least 8 hours.
Nutrition Facts : Calories 40.9, Fat 0.2, SaturatedFat 0.1, Sodium 1166.5, Carbohydrate 9.8, Fiber 2, Sugar 6, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #low-protein #healthy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love
Nealla Petersen
[email protected]These peppers are the perfect addition to my next party platter.
Janet Melendez
[email protected]I can't wait to try these pickled peppers in my next salad.
Sagheer Ahmed
[email protected]I'm going to experiment with different types of peppers next time I make these.
Khushi Khan
[email protected]These pickled peppers are a great way to use up leftover peppers.
Suvash Sada
[email protected]I would have liked the peppers to be a bit more crunchy, but overall they were still good.
Andre Eazy
[email protected]The peppers were a bit too spicy for my taste, but I still enjoyed them.
Peter Muriuki
[email protected]I've never been a fan of pickled peppers before, but these ones changed my mind! They are so flavorful and addictive.
Amun Mhammad
[email protected]These peppers are so easy to make, even for a beginner cook.
Hamza Abid shah
[email protected]I love how versatile these peppers are. I can use them in salads, sandwiches, or just as a snack.
Adrien Tyrone
[email protected]I've been making these pickled peppers for years. They are always a crowd-pleaser.
Shovo Rana
[email protected]These pickled peppers are the perfect addition to any charcuterie board.
Regina Gray
[email protected]I made a batch of these peppers as gifts for my friends and family. They all loved them!
Harry Ethan
[email protected]I love the sweet and spicy flavor of these peppers.
Janeth Swai
[email protected]These pickled peppers were a hit at my last party! They are so easy to make and they taste delicious.