QUICK PICKLED RADISHES
Try these in roast beef sandwiches or as a relish for poultry or grilled meats.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together vinegar, sugar, and 2 teaspoons coarse salt. Add radishes, and stir to combine. Let stand 30 minutes before serving. Pickled radishes are best used within a few hours but can be kept refrigerated for up to 1 day.
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Hardeep Grewal
[email protected]These radishes are a great addition to any meal.
Mark Pyorre
[email protected]I've tried other recipes for quick pickled radishes, but this one is my favorite.
Piper Squad
[email protected]I made these radishes for a party and they were a big hit. Everyone loved them.
Thomas Mossman
[email protected]These radishes are a great way to use up leftover radishes.
Kyosiimire Ruth
[email protected]I found the recipe to be very easy to follow. Even a beginner cook could make these radishes.
As Shamim
[email protected]The radishes were a bit too sour for my taste.
Rakib 3
[email protected]I wasn't sure how I would like these radishes, but I was pleasantly surprised. They're really delicious.
Sujey Gardea
[email protected]These radishes are the perfect addition to a summer salad.
Justo Kiteto
[email protected]I've made these radishes several times now, and they're always a hit. My friends and family love them.
Wrocx Leona
[email protected]The radishes were a bit too spicy for my taste, but I still enjoyed them.
buraq Alashari
[email protected]I love the bright pink color of these radishes. They really add a pop of color to my plate.
Ab Kashmiri
[email protected]These quick pickled radishes are a great way to add some tang and crunch to your next meal. They're so easy to make, and they're ready to eat in just a few hours.