QUICK PORK CUTLETS WITH TANGY PAN SAUCE
Tender pork cutlets and a tangy pan sauce. If you want a milder sauce, cut down on the vinegar and mustard. I actually made this using a 2 lb pork roast, sliced into 1/2 rounds.
Provided by Random Rachel
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork roast into 1/2" rounds.
- Pour the marinade ingredients into a medium size bowl and mix thoroughly.
- Tenderize the meat with a piercing tenderizer (looks like a bunch of nails that stab the meat) or pierce meat 30xs on each side with a fork.
- Place meat in a bowl with marinade as you tenderize each piece, stirring the meat around with each addition so that each piece is covered.
- Heat a large skillet to medium low (4 on my electric stove) and add a tbsp or two of oil (just enough to coat the bottom in a thin layer.).
- Place 2-3 cutlets in the skillet, and cook 3-4 minutes on each side, until they reach 160*F. (Start with the cutlets that were in the marinade the longest.) Remove cooked cutlets to a plate, and place in a warm place (such as a closed microwave.)
- When all the cutlets are done, add the dry chives. Fry for about 30 seconds. The pork should have left a good bit of juice behind. Add the vinegar, and use it to deglaze the pan, scraping up all the good tidbits.
- Add remaining pan sauce ingredients, and simmer for a minute to combine the flavors.
- Spoon the sauce over a few cutlets and enjoy :-).
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Zain Ejaz
[email protected]This recipe was a hit with my family. The pork cutlets were tender and juicy, and the sauce was tangy and flavorful. I served the pork cutlets with mashed potatoes and green beans, and it was a perfect meal.
Supandi Gurung
[email protected]Easy and delicious! I made this recipe for my family and they loved it. The pork cutlets were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Shehraz awan
[email protected]These pork cutlets were delicious! The sauce was the perfect balance of tangy and sweet. I served the pork cutlets with mashed potatoes and green beans, and it was a perfect meal.
Naomi Moscaloiu
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork cutlets were tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this recipe again.
Muazzam Ali
[email protected]This recipe is easy to follow and the results are delicious. The pork cutlets were cooked evenly and the sauce was flavorful. I served the pork cutlets with steamed broccoli and rice.
Umer special vlogs Ijaz
[email protected]I followed the recipe exactly and the pork cutlets turned out perfectly. The sauce was a bit too tangy for my taste, so I added a little bit of honey to balance it out.
Zidi Jani
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork cutlets are always tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe!
Cathy Shannon
[email protected]This is a great recipe for a weeknight meal. It's simple to make and the results are always delicious. I like to serve the pork cutlets with mashed potatoes and green beans.
Stop-trying-lmao
[email protected]I love how quick and easy this recipe is. I was able to get dinner on the table in less than 30 minutes. The pork cutlets were cooked perfectly and the sauce was delicious.
Azmat Babu
[email protected]These pork cutlets were a hit with my family! The tangy pan sauce was the perfect complement to the juicy pork. I will definitely be making this dish again.